I’m so excited to share this strawberry glaze pie recipe with you all. This pie is a classic in our household, and it’s been a staple for family gatherings and everyday desserts for years. The combination of sweet strawberries and tangy glaze is absolute perfection.
My kids can’t get enough of it, and I love that it’s a great way to get them to eat their fruits. As a busy mom, I appreciate that this pie is relatively easy to make and can be made ahead of time, making it perfect for those busy weeknights or special occasions. The best part?
It’s actually good for you too! The strawberries are packed with vitamins and antioxidants, and the whole wheat crust makes it a healthier alternative to traditional pie crusts. Plus, the glaze is made with honey, which adds a touch of sweetness without the refined sugars.
I’ve made this pie countless times, but every time it’s still a hit with my family and friends. Whether you’re serving it at a potluck or just need a delicious dessert for your family, this strawberry glaze pie recipe is sure to be a crowd-pleaser. And the best part?
It’s ridiculously easy to make! Just throw all the ingredients into a bowl, mix it up, and voila! You’ve got yourself a show-stopping dessert that’s sure to impress.
Trust me when I say that this pie is one of our family’s favorite desserts, and I’m confident it’ll become one of yours too.
Strawberry Glaze Pie
4.9 from 600 votes
A classic strawberry glaze pie featuring a buttery, flaky crust filled with fresh strawberries and topped with a glossy, sweet strawberry glaze. This no-bake filling is perfect for summer when berries are at their peak, and the pie sets beautifully in the refrigerator.
1/2 cup cold unsalted butter, cut into small cubes
3 to 4 tablespoons ice water
For the Strawberry Glaze
1 cup granulated sugar
3 tablespoons cornstarch
1 cup water
1/2 cup crushed strawberries (from about 1 cup whole berries)
1 tablespoon lemon juice
1 teaspoon vanilla extract
For the Filling
4 cups fresh whole strawberries, hulled
👨🍳Directions
1Preheat your oven to 425°F (220°C).
2In a medium bowl, whisk together the flour and salt, then cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs with pea-sized butter pieces.
3Sprinkle ice water over the flour mixture, 1 tablespoon at a time, stirring with a fork until the dough just holds together when pressed.
4Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5On a lightly floured surface, roll the chilled dough into a 12-inch circle about 1/8-inch thick.
6Gently transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides, then trim and crimp the edges as desired.
7Line the crust with parchment paper and fill with pie weights or dried beans.
8Bake for 12 minutes, then remove the weights and parchment and bake for another 5 to 7 minutes until the crust is golden brown.
9Let the crust cool completely on a wire rack.
10In a medium saucepan, combine the sugar and cornstarch, then whisk in the water and crushed strawberries.
11Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5 to 7 minutes.
12The glaze should be translucent and glossy.
13Remove the saucepan from heat and stir in the lemon juice and vanilla extract.
14Allow the glaze to cool for 10 minutes, stirring occasionally, until it is warm but not hot.
15Arrange the whole strawberries in the cooled pie crust, placing them pointy side up and packing them tightly together.
16Pour the warm glaze evenly over the berries, ensuring all are coated.
17Use a spatula to spread the glaze if needed.
18Refrigerate the pie for at least 2 hours, or until the glaze is set and firm.
For best results, use ripe but firm strawberries to prevent them from becoming mushy. If the glaze becomes too thick while cooling, gently reheat it with a splash of water. Store leftovers in the refrigerator for up to 2 days.
Watch Video Of How Strawberry Glaze Pie Works
This strawberry glaze pie recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dessert. The best part?
It’s ridiculously easy to make! Just throw all the ingredients into a bowl, mix it up, and voila!
You’ve got yourself a show-stopping dessert that’s sure to impress. Trust me when I say that this pie is one of our family’s favorite desserts, and I’m confident it’ll become one of yours too.
❓ Frequently Asked Questions About Strawberry Glaze Pie
Q: What type of strawberries are best for this recipe?
A: For this recipe, you’ll want to use fresh strawberries that are sweet and ripe. I like to use a combination of hulled and sliced strawberries for the filling, as well as some fresh strawberry juice for added flavor.
Q: Can I use frozen strawberries instead?
A: While you can use frozen strawberries in a pinch, I highly recommend using fresh strawberries for the best flavor and texture. If you do choose to use frozen strawberries, just thaw them first and pat them dry with a paper towel before using.
Q: What kind of crust should I use for this pie?
A: I prefer using a whole wheat crust for this pie because it adds a nutty flavor and helps balance out the sweetness of the strawberries. You can also use an all-purpose flour crust if you prefer.
Q: How long does the glaze take to set?
A: The glaze typically takes about 10-15 minutes to set at room temperature, but you can speed up the process by placing the pie in the refrigerator or freezer.
Q: Can I make this pie ahead of time?
A: Yes! You can make this pie up to 24 hours in advance by assembling the filling and placing it in the refrigerator until ready to serve.
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