cheese grits casserole recipe

Written ByJenny Smyth Posted on
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The Best cheese grits casserole recipe

I’m so excited to share with you my family’s favorite cheese grits casserole recipe. This dish is a staple in our household, and I’m sure it will become one in yours too. The combination of creamy cheese, savory sausage, and comforting grits is a match made in heaven.

My kids love helping me prepare the ingredients and mixing everything together, and they always get so excited when they see the finished product coming out of the oven. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family. And the best part?

It’s incredibly easy to make and can be ready in under an hour. I’ve even started serving it at potlucks and parties because it’s just that good. And did I mention how versatile it is?

You can customize it with your favorite ingredients, from adding some diced veggies to using different types of cheese or sausage. The possibilities are endless! My family loves this recipe because it’s hearty, comforting, and always hits the spot.

We’ve even started making it on lazy Sundays when we just want something warm and comforting. And let me tell you, this casserole never fails to deliver. It’s a true classic that never goes out of style.

My kids have grown up on this recipe, and now they’re starting to take over in the kitchen by helping me prepare the ingredients and mixing everything together. It’s a great way to spend quality time together as a family and create memories that will last a lifetime.

Cheese Grits Casserole

4.5 from 1000 votes

A creamy, cheesy grits casserole baked until golden and bubbly. This comforting Southern side dish is perfect for brunch or dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Grits

1 cup stone-ground grits
4 cups water
1 teaspoon salt
2 tablespoons unsalted butter

For the Casserole

2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
2 large eggs, lightly beaten
1/2 cup whole milk
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×13-inch baking dish with butter or nonstick spray.
3In a medium saucepan, bring 4 cups of water and 1 teaspoon of salt to a rolling boil over high heat.
4Slowly whisk in the grits, reduce the heat to low, and simmer, stirring frequently, until thickened, about 15 minutes.
5Remove the saucepan from the heat and stir in 2 tablespoons of butter until melted.
6Let the grits cool for 5 minutes to prevent the eggs from curdling.
7In a large mixing bowl, combine the shredded cheddar, Monterey Jack cheese, beaten eggs, milk, black pepper, and garlic powder.
8Stir in the warm grits until fully incorporated.
9Pour the mixture into the prepared baking dish and spread evenly.
10Sprinkle the grated Parmesan cheese over the top.
11Bake for 25 to 30 minutes, until the casserole is set and the top is golden brown.
12Let it rest for 5 minutes before serving.

🔧Equipment

Medium saucepan
Whisk
Large mixing bowl
9×13-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 105mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 17g

📝Notes

For a spicier version, add 1/4 teaspoon of cayenne pepper with the seasonings. Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Watch Video Of How Cheese Grits Casserole Works

This cheese grits casserole recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

The leftovers are perfect for reheating on busy mornings or taking to work as a quick lunch option.

My family loves how versatile this recipe is – we’ve added diced veggies, used different types of cheese or sausage, and even experimented with new flavors like garlic powder or paprika.

❓ Frequently Asked Questions About Cheese Grits Casserole

What is the origin of cheese grits casserole?

Cheese grits casserole has its roots in Southern cuisine, where grits were a staple food made from ground corn. The dish gained popularity in the 1960s and 1970s as a convenient and comforting meal option for families. Over time, various adaptations emerged, incorporating different types of cheese, meats, and vegetables.

How do I store leftover cheese grits casserole?

After cooling down completely, you can store leftover cheese grits casserole in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Can I use different types of cheese in this recipe?

Yes, you can experiment with various types of cheese to find your favorite combination. Some popular options include cheddar, mozzarella, Parmesan, and feta.

How do I reheat cheese grits casserole?

To reheat leftover cheese grits casserole, place it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through.

Can I make this recipe vegetarian or vegan?

Simply omit the sausage or substitute it with a plant-based alternative like mushrooms or tofu for a delicious vegetarian or vegan version.

Is this recipe suitable for special diets?

This recipe can be adapted to suit various dietary needs by using gluten-free breadcrumbs or dairy-free alternatives like soy cheese or nutritional yeast.

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