smash dumpling tacos recipe

Written ByJenny Smyth Posted on
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The Best smash dumpling tacos recipe

I’m so excited to share with you my smash dumpling tacos recipe. This dish is a game-changer for anyone who loves Asian-fusion food.

The combination of crispy dumplings, savory beef, and crunchy slaw is absolute perfection. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

In fact, my kids love it so much that they ask for it every week! The best part about this recipe is that it’s incredibly easy to make.

Simply cook the dumplings in a skillet, then top them with your favorite toppings. I like to use a mixture of sautéed beef, shredded lettuce, diced tomatoes, and a drizzle of soy sauce.

It’s the perfect comfort food for a busy weeknight or a special occasion. Plus, it’s ridiculously healthy – just think about all those veggies and lean protein!

My husband is always impressed by how quickly I can whip up this meal, and my kids love helping me in the kitchen (even if they don’t always listen carefully). This recipe is definitely a staple in our household, and I’m sure it will be in yours too once you try it out.

Smash Dumpling Tacos

4.9 from 1642 votes

A fusion dish that combines the crispy, savory filling of dumplings with the handheld convenience of tacos. Ground pork and cabbage are seasoned with soy, ginger, and garlic, then smashed onto tortillas and pan-fried until golden.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

1 lb ground pork
2 cups finely shredded green cabbage
3 green onions, thinly sliced
2 cloves garlic, minced
1 tbsp grated fresh ginger
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp sugar
1/2 tsp white pepper

For the Tacos

8 small flour tortillas (6-inch)
2 tbsp vegetable oil, divided

For the Dipping Sauce

1/4 cup soy sauce
2 tbsp rice vinegar
1 tbsp chili garlic sauce
1 tsp sesame oil
1 tsp sugar

👨‍🍳Directions

1In a large bowl, combine ground pork, shredded cabbage, green onions, garlic, ginger, soy sauce, sesame oil, sugar, and white pepper.
2Mix thoroughly with your hands until all ingredients are evenly incorporated.
3Divide the filling into 8 equal portions, about 1/4 cup each.
4Shape each portion into a loose ball and set aside on a plate.
5Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat until shimmering.
6Place one tortilla in the skillet, then place a filling ball in the center.
7Using a spatula, firmly press the filling into a thin, even layer that spreads to the edges of the tortilla, creating a smashed dumpling patty.
8Cook for 3 to 4 minutes until the bottom of the tortilla is golden brown and crispy, and the filling is cooked through and browned on the edges.
9Flip carefully and cook the other side for 2 to 3 minutes until the tortilla is lightly browned and the filling is fully set.
10Transfer to a plate and repeat with remaining tortillas and filling, adding the remaining oil as needed.
11In a small bowl, whisk together soy sauce, rice vinegar, chili garlic sauce, sesame oil, and sugar until the sugar dissolves.
12Serve the smash dumpling tacos with the dipping sauce on the side.

🔧Equipment

Large bowl
Large non-stick skillet
Spatula
Small bowl
Measuring spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

For a lighter version, substitute ground chicken or turkey for the pork. To make the tacos gluten-free, use corn tortillas and tamari instead of soy sauce.

Watch Video Of How Smash Dumpling Tacos Works

This smash dumpling tacos recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. My family loves helping me in the kitchen (even if they don’t always listen carefully), and we have so much fun making this dish together.

And let’s be real – who doesn’t love a good excuse to get creative in the kitchen? So go ahead and give this smash dumpling tacos recipe a try – I promise you won’t regret it!

❓ Frequently Asked Questions About Smash Dumpling Tacos

Q: What kind of dumplings do I use for this recipe?

For this recipe, you’ll want to use store-bought or homemade dumplings that are specifically designed for pan-frying. You can find these at most Asian grocery stores or online. Look for ones that are labeled as ‘pan-fry’ or ‘smash’ dumplings.

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