chicken bbq oven recipe

Written ByJenny Smyth Posted on
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The Best chicken bbq oven recipe

I’m so excited to share this chicken BBQ oven recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The dish is inspired by traditional American barbecue flavors, but it’s easy enough to make for a weeknight dinner. The key to this recipe is the slow cooking process in the oven, which makes the chicken tender and juicy.

The flavors of the BBQ sauce, garlic, and herbs really come out in this method. I love that it’s a one-dish meal, so I can just serve it with some sides or over rice and be done.

My kids always ask for seconds, and my husband loves that it’s a hearty, comforting meal. I’ve even served it at potlucks and gatherings, and it’s always a crowd-pleaser.

Plus, the best part is that it’s relatively healthy, thanks to using less oil than traditional frying methods. My family is always asking me to make this for special occasions, but we also love it as a regular dinner option.

It’s just one of those recipes that never gets old.

Oven Baked BBQ Chicken

Oven Baked BBQ Chicken

4.8 from 1866 votes

Juicy chicken pieces coated in a smoky, sweet barbecue sauce and baked until tender. This easy oven method delivers caramelized edges and a sticky glaze without needing a grill.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs (about 2 lbs)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika

For the BBQ Sauce

1 cup ketchup
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
1/2 teaspoon liquid smoke (optional)

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with aluminum foil for easy cleanup.
3Pat the chicken thighs dry with paper towels.
4Season both sides evenly with salt, pepper, garlic powder, and smoked paprika.
5In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, mustard powder, and liquid smoke if using.
6Set aside half of the sauce for basting later.
7Place the seasoned chicken skin-side up on the prepared baking sheet.
8Brush a generous layer of the sauce over each piece.
9Bake the chicken for 30 minutes.
10Then brush on another layer of the reserved sauce and continue baking for 10 to 15 more minutes, until the internal temperature reaches 165°F (74°C) and the skin is caramelized and sticky.
11Remove the baking sheet from the oven and let the chicken rest for 5 minutes.
12The juices will redistribute and the glaze will set.

🔧Equipment

Baking sheet
Aluminum foil
Small bowl
Pastry brush
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 7g❤️Cholesterol: 140mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 32g

📝Notes

For extra smoky flavor, add a pinch of chipotle powder to the sauce. You can use boneless thighs or chicken breasts, but adjust cooking time: breasts need about 25 minutes total.

Watch Video Of How Oven Baked BBQ Chicken Works

This chicken BBQ oven recipe is always a great idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

It’s easy to make ahead of time and reheat when needed, making it perfect for busy schedules.

Plus, it’s incredibly versatile – serve it over rice, with roasted vegetables, or as a sandwich filling for added convenience.

❓ Frequently Asked Questions About Oven Baked BBQ Chicken

1.

Q: What type of chicken should I use for this recipe?
A: You can use bone-in or boneless chicken breasts or thighs for this recipe. Bone-in chicken will result in more flavorful meat, but boneless works well too.

2.

Q: Can I use a different type of BBQ sauce?
A: While I recommend using a sweet and smoky BBQ sauce for this recipe, you can experiment with different flavors like honey mustard or teriyaki if you prefer.

3.

Q: How do I ensure the chicken stays moist during cooking?
A: Make sure to pat the chicken dry with paper towels before applying the BBQ sauce to prevent excess moisture from accumulating during cooking.

4.

Q: Can I prepare the dish ahead of time?
A: Yes, you can prepare the chicken and sauce up to a day in advance and store them in separate containers in the refrigerator until ready to cook.

5.

Q: Is this recipe suitable for special diets?
A: This recipe is gluten-free and can be adapted to suit other dietary needs by using gluten-free BBQ sauce and adjusting seasonings as needed.

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