cherry pineapple dump cake recipe

Written ByJenny Smyth Posted on
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The Best cherry pineapple dump cake recipe

I’ve always been a fan of simple yet delicious desserts, and the cherry pineapple dump cake recipe is one of my favorites. I first came across this recipe when I was browsing through a Southern cookbook, and I was immediately drawn to its ease of preparation and the fact that it uses common ingredients.

The combination of sweet cherries and juicy pineapple, topped with a crunchy brown sugar and butter mixture, sounds like the perfect treat to me. As soon as I got home, I made sure to give it a try, and I was not disappointed.

My family loved it just as much as I did, and we’ve since made it a regular part of our dessert rotation. One of the things I love about this recipe is that it’s incredibly easy to make – just mix together some canned fruit, a box of cake mix, and some butter, pour it into a pan, and bake until golden brown.

It’s perfect for weeknights when I don’t have time to spend hours in the kitchen. And the best part is that it’s healthy enough to be considered a relatively guilt-free treat.

The cherries are packed with antioxidants and the pineapple is high in vitamin C, making this dessert feel almost virtuous. Of course, there are plenty of other reasons why this recipe is a winner – it’s incredibly versatile, for one thing.

You can serve it warm with vanilla ice cream or whipped cream for a decadent treat, or let it cool completely for a snack or breakfast on-the-go. And because it’s made with canned fruit, you can easily customize the recipe by using different flavors or adding in fresh fruit like berries or citrus slices.

Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake

4.7 from 1115 votes

A simple and delicious dessert that combines tart cherries and sweet pineapple with a buttery cake topping. This dump cake requires minimal effort and bakes into a warm, fruity, and comforting treat.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Fruit Base

1 can (21 oz) cherry pie filling
1 can (20 oz) crushed pineapple, undrained

For the Topping

1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup chopped pecans (optional)

👨‍🍳Directions

1Preheat the oven to 350°F.
2Spread the cherry pie filling evenly in the bottom of an ungreased 9×13 inch baking dish.
3Pour the undrained crushed pineapple over the cherries and spread it into an even layer.
4Sprinkle the dry yellow cake mix evenly over the fruit mixture.
5Do not stir.
6Drizzle the melted butter evenly over the cake mix, covering as much of the surface as possible.
7If using, sprinkle the chopped pecans over the top.
8Bake for 40 to 45 minutes, until the top is golden brown and the fruit filling is bubbly around the edges.
9The cake should be set and a toothpick inserted into the center should come out clean.
10Let cool for at least 10 minutes before serving warm.

🔧Equipment

9×13 inch baking dish
Mixing spoon
Measuring cups
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 380mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 3g

📝Notes

For a less sweet version, use a sugar-free cake mix. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Watch Video Of How Cherry Pineapple Dump Cake Works

This cherry pineapple dump cake recipe is one of my go-to’s whenever we’re hosting family gatherings or need a quick dessert option.

It’s easy to make ahead and refrigerate or freeze until needed – just thaw overnight in the fridge if frozen.

When reheating, simply slice into squares or rectangles and serve with whipped cream or vanilla ice cream on top.

❓ Frequently Asked Questions About Cherry Pineapple Dump Cake

What type of cake mix should I use for this recipe?

You can use any type of cake mix you like for this recipe – yellow cake mix works well because it pairs nicely with the sweetness of the cherries and pineapple. However, if you prefer a more intense flavor you can also use chocolate or red velvet cake mix.

Can I use fresh fruit instead of canned fruit?

While you can use fresh fruit instead of canned fruit in this recipe, keep in mind that fresh fruit may not be as sweet as canned fruit. Also, using fresh fruit will change the texture of the final product slightly.

How long does it take to make this recipe?

This recipe is incredibly quick to make – you can have it ready in under an hour.

Can I customize this recipe with different types of nuts?

Yes! You can add any type of nut you like to this recipe – chopped pecans or walnuts work well because they add a nice crunch.

Is this recipe suitable for vegans?

Unfortunately not – this recipe contains butter which is not vegan-friendly.

Can I store leftovers in the fridge or freezer?

This recipe keeps well in both the fridge and freezer – simply thaw overnight in the fridge if frozen.

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