I first discovered this recipe at Trader Joe’s, a grocery store chain that’s known for its unique and affordable products. The dish is called Pasta al Forno, which is Italian for ‘baked pasta.’ It’s a hearty, comforting casserole that’s perfect for a weeknight dinner or a special occasion.
I was drawn to the recipe because it’s incredibly easy to make and requires only a few ingredients. The result is a rich, satisfying pasta dish that’s full of flavor. My family loves it, and it’s become a staple in our household.
I’ve made it countless times over the years, and it never fails to please. One of the best things about this recipe is that it’s incredibly adaptable. You can add your favorite vegetables, meats, or cheeses to make it your own.
I like to add some cherry tomatoes and spinach for added flavor and nutrition. My kids love it when I add some cooked sausage or bacon for extra protein. The key to this recipe is to use high-quality ingredients and to not overcook the pasta.
You want it to retain some texture and bite so that it doesn’t become mushy or unappetizing. I’ve found that using Trader Joe’s brand pasta works beautifully in this recipe. It has just the right amount of firmness and texture to hold up well to the cheese sauce and toppings.
Trader Joe’s Pasta with Tomato Basil Marinara
4.7 from 1018 votes
A quick and flavorful pasta dish using Trader Joe’s fresh pasta and their signature tomato basil marinara sauce. This recipe combines simple ingredients for a satisfying weeknight meal that comes together in under 30 minutes.
1 package (16 oz) Trader Joe’s fresh fettuccine or linguine
1 tablespoon salt for pasta water
For the Sauce
1 jar (24 oz) Trader Joe’s Tomato Basil Marinara Sauce
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/4 cup fresh basil leaves, torn
Grated Parmesan cheese for serving
👨🍳Directions
1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon of salt to the water once it boils.
3Add the fresh fettuccine to the boiling water and cook for 2 to 3 minutes, stirring occasionally, until the pasta is al dente and tender but still firm to the bite.
4Reserve 1/2 cup of pasta water before draining the pasta in a colander.
5While the pasta cooks, heat olive oil in a large skillet over medium heat.
6Add the minced garlic and red pepper flakes if using, and sauté for about 1 minute until fragrant but not browned.
7Pour the entire jar of Tomato Basil Marinara Sauce into the skillet.
8Bring the sauce to a gentle simmer over medium heat, then reduce heat to low and let it cook for 5 minutes, stirring occasionally, until the sauce is heated through and slightly thickened.
9Add the drained pasta to the skillet with the sauce.
10Toss well to coat the pasta evenly, adding a splash of reserved pasta water if the sauce seems too thick.
11Cook for 1 more minute over low heat, stirring constantly, until the pasta is fully coated and heated through.
12Remove the skillet from heat.
13Stir in the torn fresh basil leaves.
14Serve immediately in bowls, topped with grated Parmesan cheese.
For a heartier meal, add cooked Italian sausage or meatballs. You can also substitute Trader Joe’s gluten-free pasta if needed. Adjust red pepper flakes to your preferred spice level.
Watch Video Of How Trader Joe’s Pasta with Tomato Basil Marinara Works
This recipe has become a staple in our household because of its ease of preparation and adaptability.
It’s perfect for a weeknight dinner or a special occasion, and my family loves it when I serve it with some cherry tomatoes and spinach on top.
The key home cooking technique is to not overcook the pasta so that it retains some texture and bite.
❓ Frequently Asked Questions About Trader Joe’s Pasta with Tomato Basil Marinara
Q: What is Pasta al Forno?
A: Pasta al Forno is a traditional Italian dish that consists of baked pasta in a rich tomato sauce with melted cheese on top.
Q: Can I use any type of pasta?
A: While you can use any type of pasta you like, Trader Joe’s brand pasta works particularly well in this recipe because of its texture and firmness.
Q: How do I prevent the pasta from becoming mushy?
A: To prevent the pasta from becoming mushy, be sure to cook it al dente and not overcook it.
Q: Can I add any additional ingredients to this recipe?
A: Yes, you can add any additional ingredients you like to make this recipe your own.
Q: Is this recipe suitable for vegetarians?
A: Yes, this recipe is suitable for vegetarians as long as you omit the sausage or bacon.
Q: Can I store leftovers in the refrigerator?
A: Yes, you can store leftovers in the refrigerator for up to three days.
This recipe delivers a juicy, tender pork tenderloin encased in a golden, crunchy breadcrumb coating. Perfect for a weeknight dinner, it pairs well with mashed …
This Big Mac Casserole captures the classic flavors of a Big Mac in a comforting casserole form. Ground beef, cheese, and a special sauce come together for a cr…
