mamon filipino sponge cake recipe

Written ByJenny Smyth Posted on
mamon filipino sponge cake recipe
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The Best mamon filipino sponge cake recipe

Mamon is a classic Filipino sponge cake that has been a staple in our household for years. It’s a simple yet elegant dessert that’s perfect for any occasion, whether it’s a family gathering, a special event, or just a quiet night at home.

I love making mamon because it’s a great way to connect with my Filipino heritage and share it with my loved ones. The best part?

It’s incredibly easy to make and requires minimal ingredients, making it a great option for busy days when I need to whip up something quick but delicious. When I was growing up, my Lola (grandmother) used to make mamon all the time, and it always brought back fond memories of our family gatherings and celebrations.

She’d let me help her in the kitchen, and I’d get so excited watching the mixture transform into a beautiful, fluffy cake. To this day, mamon remains one of my favorite desserts to make and share with my own family and friends.

The light and airy texture, combined with the subtle sweetness of the sponge cake, makes it a true delight. Plus, it’s surprisingly easy to customize with different flavors and toppings – from classic vanilla to decadent chocolate or creative fruit pairings.

Whether you’re looking for a comforting treat or an impressive dessert for your next dinner party, mamon is sure to please even the pickiest eaters.

Mamon Filipino Sponge Cake

Mamon Filipino Sponge Cake

4.7 from 909 votes

Mamon is a light and fluffy Filipino sponge cake with a tender crumb and buttery flavor. It is typically baked in small, fluted molds and topped with grated cheese and sugar.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cake

1 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, separated
3/4 cup granulated sugar
1/2 teaspoon cream of tartar
1/2 cup unsalted butter, melted and cooled
1/4 cup milk
1 teaspoon vanilla extract

For the Topping

1/4 cup unsalted butter, softened
1/4 cup grated Edam or cheddar cheese
2 tablespoons granulated sugar

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour 12 mamon molds or a muffin pan and set aside.
3Sift together cake flour, baking powder, and salt into a bowl.
4In a large bowl, beat egg whites with cream of tartar on medium speed until frothy.
5Gradually add 1/4 cup sugar while beating until stiff peaks form; set aside.
6In another bowl, beat egg yolks and remaining 1/2 cup sugar on high speed until thick and pale, about 3 minutes.
7Reduce speed to low and mix in melted butter, milk, and vanilla until combined.
8Fold the flour mixture into the yolk mixture in three additions until just incorporated.
9Gently fold in one-third of the egg whites to lighten the batter, then fold in the remaining whites until no streaks remain.
10Divide the batter evenly among the prepared molds, filling each about three-quarters full.
11Bake for 18 to 22 minutes, until the tops are golden brown and a toothpick inserted into the center comes out clean.
12Remove from oven and let cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
13Once cool, spread a thin layer of softened butter on top of each cake and sprinkle with grated cheese and sugar.

🔧Equipment

Mamon molds or muffin pan
Electric mixer
Large mixing bowls
Spatula
Wire rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 95mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 13g🥩Protein: 4g

📝Notes

For best results, ensure eggs are at room temperature before separating. Do not overmix the batter after adding flour to keep the cake light and fluffy. You can also use a piping bag to fill the molds evenly.

Watch Video Of How Mamon Filipino Sponge Cake Works

Mamon is always a good idea for any occasion – whether you’re celebrating a special event or just need a comforting treat after a long day.

Its versatility makes it easy to customize with various flavors and toppings, ensuring there’s something for everyone.

And let’s not forget its impressive presentation – who wouldn’t love a beautiful sponge cake as the centerpiece of their next family gathering?

❓ Frequently Asked Questions About Mamon Filipino Sponge Cake

Q: What is mamon filipino sponge cake?

Mamon is a traditional Filipino dessert made from a light and airy sponge cake infused with sweetened butter and topped with powdered sugar.

Q: What are the key ingredients in making mamon?

The main ingredients include all-purpose flour, granulated sugar, eggs, butter or margarine, milk or water, baking powder, salt, and vanilla extract.

Q: Can I make mamon in advance?

Sure! Mamon can be made ahead of time and stored at room temperature for up to 3 days or frozen for up to 2 months.

Q: How do I store leftover mamon?

You can store leftover mamon in an airtight container at room temperature for up to 3 days or wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

Q: Can I add flavorings or mix-ins to make mamon more interesting?

Yes! Feel free to experiment with different flavorings like lemon zest or orange extract, or mix-ins like chopped nuts or dried fruits.

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