white chili turkey recipe

Written ByJenny Smyth Posted on
white chili turkey recipe
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The Best white chili turkey recipe

I’m so excited to share with you my favorite white chili turkey recipe that has been a staple in our household for years. This comforting dish originated in the American Southwest, where it was traditionally made with buffalo meat.

However, I’ve adapted it to use turkey, which is leaner and just as flavorful. The combination of tender turkey, creamy white beans, and rich, spicy broth will warm your heart and belly.

I love serving this recipe at family gatherings, holidays, and even on a chilly weeknight when I need a comforting meal that’s quick to prepare and packed with nutrients. My kids adore it, and I’m sure yours will too!

One of the best things about this recipe is that it’s incredibly easy to make and requires minimal prep time. Simply sauté some onions and garlic, add in your turkey and spices, then let the slow cooker do the magic for hours while you’re busy with other tasks.

When we’re feeling extra fancy, we like to serve it with crusty bread or over rice for a satisfying meal. But honestly, you can’t go wrong either way – it’s all about enjoying the flavors and warmth of this delicious white chili turkey recipe.

White Chili Turkey

White Chili Turkey

4.8 from 745 votes

A creamy, hearty white chili made with ground turkey, white beans, and a blend of green chiles and spices. This comforting dish is perfect for a cozy weeknight dinner and comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chili

1 tablespoon olive oil
1 pound ground turkey
1 medium yellow onion, diced
3 cloves garlic, minced
1 (4-ounce) can diced green chiles
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
4 cups low-sodium chicken broth
2 (15-ounce) cans cannellini beans, drained and rinsed
1 cup frozen corn kernels
1/2 cup heavy cream
Salt and black pepper to taste

For Garnish

1/2 cup shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
1 lime, cut into wedges

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat until shimmering.
2Add the ground turkey and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 6 to 8 minutes.
3Add the diced onion and cook, stirring occasionally, until softened and translucent, about 4 minutes.
4Stir in the minced garlic, diced green chiles, cumin, oregano, and cayenne pepper, and cook for 1 minute until fragrant.
5Pour in the chicken broth and bring the mixture to a boil over high heat.
6Reduce the heat to medium-low and simmer, uncovered, for 10 minutes to allow the flavors to meld.
7Stir in the drained cannellini beans and frozen corn kernels.
8Continue to simmer for 10 minutes, until the beans are heated through and the chili has thickened slightly.
9Remove the pot from the heat and stir in the heavy cream.
10Season with salt and black pepper to taste.
11Ladle the chili into bowls and top with shredded Monterey Jack cheese and chopped cilantro.
12Serve with lime wedges on the side.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Cutting board
Chef’s knife
Can opener

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 8g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a lighter version, substitute half-and-half or whole milk for the heavy cream. To make it spicier, add an extra pinch of cayenne or a chopped jalapeno with the onion.

Watch Video Of How White Chili Turkey Works

This white chili turkey recipe is a staple in our household because it’s not only delicious but also packed with nutrients. The slow-cooked turkey is fall-apart tender, while the creamy white beans add a velvety texture that coats your tongue.

You can serve it over rice or with crusty bread – either way, it’s sure to become a favorite at your table! For storage ideas, consider freezing individual portions for up to 3 months or refrigerating them for up to 5 days.

When reheating, be sure to stir occasionally to prevent scorching. And don’t forget to garnish with fresh cilantro or scallions for added flavor and color.

❓ Frequently Asked Questions About White Chili Turkey

Q: Can I make this recipe ahead of time?

A: Yes, prepare all the ingredients and store them separately in airtight containers before assembling the dish just before serving.

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