thai chicken coconut soup recipe

Written ByJenny Smyth Posted on
thai chicken coconut soup recipe
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The Best thai chicken coconut soup recipe

I’m so excited to share with you one of my family’s favorite recipes – Thai Chicken Coconut Soup. This dish is a staple in our household, and for good reason.

It’s not only incredibly delicious, but it’s also packed with nutrients and is easy to make. The combination of tender chicken, flavorful coconut milk, and aromatic spices is a game-changer.

My kids love it when I serve it over rice or noodles, and my husband raves about the rich flavors. As a busy mom, I appreciate that this recipe is quick to prepare and can be made in large batches for future meals.

Plus, it’s a great way to get my family to eat more veggies – I like to add in sliced carrots and bell peppers for added nutrition. Whether you’re looking for a comforting meal after a long day or a special occasion dish to impress your guests, this Thai Chicken Coconut Soup recipe is sure to hit the spot.

The best part? It’s surprisingly easy to make and requires minimal ingredients.

Simply sauté some onions and garlic, add in your chicken and veggies, then pour in the coconut milk and let it simmer until the flavors meld together. Serve hot, garnished with fresh cilantro or basil for an added pop of color and freshness.

Thai Chicken Coconut Soup

Thai Chicken Coconut Soup

4.5 from 881 votes

A fragrant and creamy soup made with tender chicken, coconut milk, and aromatic Thai herbs. This comforting dish balances spicy, sour, and savory flavors for a satisfying meal.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 tablespoon vegetable oil
1 small onion, thinly sliced
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 stalk lemongrass, bruised and cut into 2-inch pieces
2 teaspoons red curry paste
4 cups chicken broth
1 pound boneless skinless chicken breasts, thinly sliced
1 can (13.5 oz) coconut milk
2 tablespoons fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 cup sliced mushrooms
1 red bell pepper, thinly sliced
1/4 cup chopped fresh cilantro
2 green onions, sliced

👨‍🍳Directions

1Heat vegetable oil in a large pot over medium heat until shimmering.
2Add the sliced onion and cook for 3 minutes, stirring occasionally, until the onion becomes translucent and soft.
3Stir in the minced garlic, grated ginger, lemongrass pieces, and red curry paste.
4Cook for 1 minute, stirring constantly, until the paste is fragrant and the spices are well combined.
5Pour in the chicken broth and bring the mixture to a boil over high heat.
6Reduce the heat to medium-low and let it simmer for 10 minutes to allow the flavors to meld together.
7Add the sliced chicken breasts to the pot and cook for 5 minutes, stirring occasionally, until the chicken is no longer pink in the center and reaches an internal temperature of 165°F.
8Stir in the coconut milk, fish sauce, brown sugar, lime juice, mushrooms, and red bell pepper.
9Simmer for 5 minutes, stirring occasionally, until the mushrooms are tender and the bell pepper is slightly softened.
10Remove the pot from the heat and discard the lemongrass pieces.
11Ladle the soup into bowls and garnish with fresh cilantro and sliced green onions before serving.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 30g

📝Notes

For a spicier soup, add extra red curry paste or a sliced Thai chili. Use low-sodium chicken broth to control salt levels. Leftovers can be stored in the refrigerator for up to 3 days.

Watch Video Of How Thai Chicken Coconut Soup Works

This Thai Chicken Coconut Soup recipe is a staple in our household for good reason – it’s deliciously comforting and packed with nutrients.

Whether you’re looking for a quick weeknight dinner solution or a special occasion dish to impress your guests, this recipe is sure to hit the spot.

Plus, it’s easy to make ahead of time and reheats beautifully for future meals.

❓ Frequently Asked Questions About Thai Chicken Coconut Soup

Q: What type of protein can I use in this recipe?

You can use chicken breast or thighs, or even substitute with beef or pork if you prefer.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the soup up to 24 hours in advance and store it in the fridge or freezer for later use.

Q: How do I serve this soup?

Serve hot over rice or noodles, garnished with fresh herbs like cilantro or basil.

Q: What are some variations on this recipe?

Feel free to add your favorite veggies like bell peppers, carrots, or zucchini; or try using different types of protein like shrimp or tofu.

Q: Is this recipe suitable for vegans?

No, due to the use of coconut milk and chicken broth; however, you can easily substitute with vegan alternatives like soy milk or vegetable broth.

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