lasagna with frozen ravioli recipe

Written ByJenny Smyth Posted on
lasagna with frozen ravioli recipe
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The Best lasagna with frozen ravioli recipe

I’m excited to share with you my family’s favorite lasagna recipe that uses frozen ravioli as a creative twist. This dish is a staple in our household, and I’m sure it will become one in yours as well.

The combination of tender pasta, rich meat sauce, and melted cheese is a match made in heaven. What I love most about this recipe is how easy it is to make and how versatile it is – perfect for a weeknight dinner or a special occasion.

My kids adore helping me assemble the lasagna, and my husband raves about the flavors. As for me, I appreciate how this recipe allows me to use up leftover meat sauce and frozen ravioli without feeling like I’m wasting food.

Plus, the leftovers are just as delicious the next day, making it an ideal meal prep option. When it comes to this lasagna with frozen ravioli, I always say: ‘Why not?’

It’s a game-changer for busy home cooks like myself who need a reliable, crowd-pleasing recipe that’s easy on the wallet and requires minimal fuss. So go ahead, give this recipe a try, and see why it’s been a hit with my family for years!

I’ve included some helpful tips below to ensure you achieve perfect layers and a satisfying finish. With this lasagna recipe, you’ll be amazed at how quickly your family devours it – so be sure to have plenty of garlic bread on hand for seconds!

Easy Lasagna with Frozen Ravioli

Easy Lasagna with Frozen Ravioli

4.6 from 1007 votes

This recipe transforms frozen ravioli into a quick and delicious lasagna. Layers of ravioli, meat sauce, and cheese create a comforting meal in less than an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Meat Sauce

1 pound ground beef
1 small onion, diced
3 cloves garlic, minced
1 (24-ounce) jar marinara sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Lasagna

1 (25-ounce) bag frozen cheese ravioli, do not thaw
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley for garnish

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a wooden spoon, until it is browned and no longer pink, about 6 to 8 minutes.
3Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 3 minutes, stirring occasionally.
4Pour the marinara sauce into the skillet with the beef and onion mixture.
5Stir in the dried oregano, salt, and black pepper.
6Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for 5 minutes, allowing the flavors to meld.
7Remove the skillet from the heat.
8Spread about 1/2 cup of the meat sauce evenly over the bottom of a 9×13-inch baking dish.
9Arrange half of the frozen ravioli in a single layer over the sauce, making sure they are not overlapping.
10Spoon half of the remaining meat sauce over the ravioli, then dollop half of the ricotta cheese over the sauce and spread it gently.
11Sprinkle 1 cup of the shredded mozzarella cheese over the ricotta layer.
12Repeat the layers with the remaining ravioli, meat sauce, and ricotta cheese.
13Finish by topping with the remaining 1 cup of mozzarella cheese and the grated Parmesan cheese.
14Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 20 minutes.
15Remove the foil and continue baking for an additional 10 to 15 minutes, until the cheese is melted and bubbly and the edges are golden brown.
16Let the lasagna rest for 5 minutes before slicing and serving, then garnish with fresh parsley.

🔧Equipment

Large skillet
9×13-inch baking dish
Aluminum foil
Measuring cups and spoons
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 30g

📝Notes

For a vegetarian version, replace the ground beef with 1 pound of sliced mushrooms and add an extra cup of spinach to the sauce. You can also use frozen spinach and cheese ravioli for added flavor. Let the lasagna rest after baking to help the layers set for cleaner slices.

Watch Video Of How Easy Lasagna with Frozen Ravioli Works

This lasagna with frozen ravioli is an excellent choice for any occasion – whether you’re hosting a family gathering or simply want a comforting meal after a long day.

The beauty of this recipe lies in its simplicity and flexibility; you can easily adjust the ingredients based on your family’s preferences or dietary needs.

One thing is certain: this dish will become a staple in your household just like it has in mine.

❓ Frequently Asked Questions About Lasagna with Frozen Ravioli

Q: Can I use fresh ravioli instead of frozen?

No, you can’t substitute fresh ravioli for frozen in this recipe. Fresh ravioli will cook too quickly and may cause the lasagna to become soggy.

Q: Can I make this lasagna vegetarian by using veggie meatballs?

Yes, you can easily swap out traditional meatballs for veggie meatballs to create a delicious plant-based version of this lasagna.

Q: How do I prevent the cheese from getting too browned during baking?

To prevent the cheese from overbrowning, cover the top of the lasagna with foil during the last 10-15 minutes of baking.

Q: Can I use low-fat mozzarella cheese instead of regular mozzarella?

No, using low-fat mozzarella cheese will result in a less creamy and less flavorful lasagna.

Q: How do I store leftover lasagna?

To store leftover lasagna, let it cool completely before refrigerating or freezing it. When reheating, ensure that the lasagna reaches an internal temperature of 165°F (74°C) to ensure food safety.

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