beef tamale meat recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best beef tamale meat recipe

Beef tamale meat recipe is a staple in my household, and I’m excited to share it with you. This recipe has been passed down through generations, and its rich flavor and tender texture make it a crowd-pleaser.

The combination of ground beef, pork, and spices creates a depth of flavor that’s hard to resist. I love how easy it is to make this recipe, and the best part is that it’s perfect for any occasion – whether it’s a family gathering or a casual weeknight dinner.

My kids can’t get enough of it, and I’m sure your family will love it just as much. One of the reasons I adore this recipe is that it’s incredibly versatile.

You can serve it in tacos, on a bun, or even as a filling for homemade tamales. The possibilities are endless!

As a bonus, this recipe is relatively healthy compared to other meat-based dishes. The lean ground beef and pork provide plenty of protein, while the spices add flavor without adding extra calories.

Plus, you can customize the recipe to suit your taste preferences by adjusting the level of heat or adding your favorite vegetables.

Beef Tamale Meat

4.7 from 1599 votes

This beef tamale meat recipe features a savory, slow-cooked filling seasoned with chili powder, cumin, and garlic. The beef is simmered until tender and shredded, then mixed with a rich tomato-based sauce.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Beef Filling

2 lbs beef chuck, cut into 2-inch cubes
1 tablespoon vegetable oil
1 medium onion, chopped
4 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups beef broth
1 (8 oz) can tomato sauce
2 bay leaves

👨‍🍳Directions

1Heat the vegetable oil in a large heavy pot over medium-high heat until it shimmers.
2Add the beef cubes in a single layer and sear for 3 to 4 minutes per side until deeply browned.
3Work in batches if needed to avoid crowding the pot.
4Reduce the heat to medium and add the chopped onion.
5Cook for 5 to 7 minutes, stirring occasionally, until the onion is softened and translucent.
6Stir in the minced garlic, chili powder, cumin, oregano, salt, and black pepper, and cook for 1 minute until fragrant.
7Pour in the beef broth and tomato sauce, scraping up any browned bits from the bottom of the pot.
8Add the bay leaves and bring the liquid to a boil over high heat.
9Once boiling, reduce the heat to low, cover the pot, and simmer for 1 hour and 15 minutes until the beef is fork-tender.
10Remove the pot from the heat and discard the bay leaves.
11Using two forks, shred the beef directly in the pot until it is finely pulled apart.
12Stir the shredded beef into the sauce until well combined and the mixture is moist but not soupy.
13Taste the filling and adjust seasoning with additional salt or chili powder if desired.
14Use the beef tamale meat immediately to fill tamales, or let it cool completely and store in the refrigerator for up to 3 days.

🔧Equipment

Large heavy pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring spoons
Measuring cups
Forks for shredding

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 650mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

For a spicier filling, add 1 chopped chipotle pepper in adobo sauce along with the garlic. The beef can also be cooked in a slow cooker on low for 6 to 8 hours.

Watch Video Of How Beef Tamale Meat Works

This beef tamale meat recipe is always a good idea for any occasion – whether it’s a family gathering or a casual weeknight dinner. The versatility of this dish makes it perfect for any mealtime situation.

Not only is this recipe delicious and easy to make, but it’s also relatively healthy compared to other meat-based dishes. My family loves this recipe just as much as I do, and I’m sure yours will too.

❓ Frequently Asked Questions About Beef Tamale Meat

Q: What is the origin of beef tamale meat recipe?

This recipe has its roots in traditional Mexican cuisine, where tamales were a staple food dating back to the Aztecs.

Q: Can I use ground turkey or chicken instead of beef?

While you can substitute ground turkey or chicken for beef, keep in mind that the flavor profile will be slightly different.

Q: How long does the cooked meat mixture stay fresh in the fridge?

It’s best to consume the cooked meat mixture within 3-5 days of preparation.

Q: Can I freeze the cooked meat mixture for later use?

Yes, you can freeze the cooked meat mixture for up to 3 months.

Q: Are there any specific spices or seasonings that I should use?

The traditional spices used in this recipe include cumin, chili powder, and paprika.

Similar Posts