nutella french toast recipe

Written ByJenny Smyth Posted on
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The Best nutella french toast recipe

I’m so excited to share with you my favorite Nutella French toast recipe that has become a staple in our household. This dish is a perfect blend of sweet and savory flavors that will satisfy your taste buds.

I first discovered this recipe while browsing through a food blog, and it quickly became a favorite among my family members. My kids love it when I make this for them, and it’s also a great option for breakfast or brunch on the weekends.

One of the best things about this recipe is that it’s incredibly easy to make and requires minimal preparation time. You can have this delicious French toast ready in about 20 minutes, making it perfect for busy mornings or special occasions like holidays or birthdays.

The key to this recipe is using high-quality ingredients, especially the Nutella spread, which adds a rich and velvety texture to the dish. When you take a bite of this French toast, you’ll be transported to a world of pure bliss with its perfectly balanced flavors and textures.

As a mom and food blogger, I can confidently say that this recipe never fails to impress my family and friends. Whether you’re looking for a quick breakfast solution or an impressive dessert to serve at your next gathering, this Nutella French toast recipe is sure to hit the spot.

With its rich flavors and satisfying texture, you’ll be hooked from the very first bite.

Nutella French Toast

4.5 from 1885 votes

Indulge in a decadent breakfast or brunch with this Nutella French toast. Thick slices of bread are spread with creamy Nutella, dipped in a rich egg custard, and pan-fried until golden and crisp.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the French Toast

8 thick slices brioche or challah bread (about 1 inch thick)
1/2 cup Nutella
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
2 tablespoons unsalted butter, for frying

For Serving (optional)

Fresh strawberries or raspberries
Powdered sugar
Maple syrup

👨‍🍳Directions

1Lay the bread slices on a work surface.
2Spread about 1 tablespoon of Nutella on one side of each slice, then top with another slice to form 4 sandwiches.
3Press gently to seal.
4In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until fully combined and smooth.
5The custard should be a uniform pale yellow color.
6Place a large skillet or griddle over medium heat and add 1 tablespoon of butter.
7Let it melt and foam, then swirl to coat the pan.
8The butter should sizzle gently when the bread is added.
9Working one at a time, dip each Nutella sandwich into the egg mixture, allowing it to soak for about 10 seconds per side.
10Let any excess drip off before transferring to the hot skillet.
11Cook the French toast for 2 to 3 minutes per side, until the bottom is deep golden brown and crisp.
12Flip carefully and cook the other side until equally golden.
13The center should be warm and the Nutella slightly melted.
14Repeat with the remaining sandwiches, adding more butter to the skillet as needed.
15Serve immediately, topped with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup if desired.

🔧Equipment

Large skillet or griddle
Shallow dish (for custard)
Spatula
Butter knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 210mg🧂Sodium: 380mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 13g

📝Notes

For best results, use day-old bread that is slightly stale; it absorbs the custard without becoming soggy. You can substitute whole wheat or sourdough bread for a different texture. To make ahead, keep cooked French toast warm in a 200°F oven on a baking sheet while you finish the batch.

Watch Video Of How Nutella French Toast Works

This Nutella French toast recipe is always a good idea for any occasion – whether it’s a special celebration or just a regular Tuesday morning. It’s perfect for family gatherings because everyone loves it, and it’s incredibly easy to make in large quantities.

If you’re looking for ways to repurpose leftover French toast, consider using it as sandwich filling in place of traditional meats or cheeses. You can also get creative with toppings like fresh fruits or whipped cream for added flavor and texture.

❓ Frequently Asked Questions About Nutella French Toast

Q: What type of bread should I use for this recipe?

The best type of bread to use for this recipe is Challah bread or brioche, as they have a rich and buttery flavor that pairs perfectly with the Nutella spread.

Q: Can I use other types of chocolate spread instead of Nutella?

While Nutella is my go-to choice for this recipe, you can experiment with other chocolate spreads like Hershey’s or Ghirardelli if you prefer a different flavor profile.

Q: How do I prevent the bread from getting too soggy?

To prevent the bread from getting too soggy, make sure to dip each slice in the egg mixture just until they’re coated – don’t overdo it!

Q: Can I make this recipe ahead of time?

You can assemble the French toast mixture ahead of time by preparing the egg mixture and setting it aside in the fridge for up to 24 hours.

Q: What’s the best way to reheat leftover French toast?

To reheat leftover French toast, place it in a toaster oven at 350°F (175°C) for about 5-7 minutes or until warmed through.

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