t cake cookies recipe

Written ByJenny Smyth Posted on
t cake cookies recipe
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The Best t cake cookies recipe

I’ve been making t cake cookies for years, and they’re always a hit with my family. My kids love helping me in the kitchen, and this recipe is one of their favorites. It’s easy to make and requires only a few ingredients, making it perfect for a quick snack or dessert.

The best part is that it’s a great way to use up leftover cake, which reduces food waste and saves us money. Plus, it’s a healthier alternative to traditional cookies since it uses cake instead of refined flour. I’ve made this recipe countless times, and it never fails to impress.

My family devours them in minutes, and I’m happy to oblige with another batch because they’re so easy to make. We’ve even taken them to potlucks and family gatherings, where they’re always a hit. My kids have learned to help me measure out the ingredients, mix the batter, and scoop the cookies onto the baking sheet.

It’s a fun activity that we all enjoy together. The end result is a delicious treat that’s perfect for any occasion. I love how versatile this recipe is – you can customize it with different types of cake or add-ins like nuts or chocolate chips.

It’s also a great way to get your kids involved in cooking and teach them about measurements, mixing, and following a recipe.

T Cake Cookies

T Cake Cookies

4.9 from 964 votes

These soft and chewy cookies capture the warm, spiced flavor of traditional tea cake in a convenient cookie form. They are perfect for afternoon tea or a cozy dessert.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup raisins or currants

For the Coating

1/4 cup granulated sugar
1 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
2In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt until well combined.
3In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
5Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
6Fold in the raisins or currants with a spatula until evenly distributed throughout the dough.
7In a small bowl, combine the remaining 1/4 cup granulated sugar and 1 teaspoon cinnamon for the coating.
8Scoop rounded tablespoons of dough and roll them into 1-inch balls, then roll each ball in the cinnamon-sugar mixture to coat evenly.
9Place the coated dough balls about 2 inches apart on the prepared baking sheets.
10Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set but still soft.
11Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
12The cookies will firm up as they cool, resulting in a tender, cake-like texture.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 120mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 2g

📝Notes

For a twist, substitute dried cranberries or chopped dates for the raisins. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How T Cake Cookies Works

These t cake cookies are perfect for any occasion – whether it’s a family gathering, a potluck, or just a quick snack at home. They’re also incredibly easy to make and require only a few ingredients.

One of the best things about this recipe is that you can customize it with different types of cake or add-ins like nuts or chocolate chips. This makes it perfect for special occasions when you want to impress your guests with something unique and delicious.

The best part is that these cookies are also relatively healthy since they use cake instead of refined flour – making them a guilt-free treat for your family.

❓ Frequently Asked Questions About T Cake Cookies

Q: What type of cake should I use for this recipe?

For this recipe, you can use any type of cake you like – vanilla, chocolate, red velvet, or even carrot cake works well! Just be sure to choose a cake that’s moist and not too dense.

Q: Can I substitute other types of sugar for the granulated sugar called for in this recipe?

You can substitute other types of sugar if you prefer – brown sugar adds a rich flavor while coconut sugar provides a slightly sweet taste.

Q: How do I store these cookies once they’re baked?

You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I make these cookies gluten-free?

This recipe can easily be adapted to be gluten-free by substituting gluten-free flours like almond flour or coconut flour.

Q: What if I don’t have buttermilk? Can I make this recipe without it?

You can make buttermilk by mixing 1 cup of milk with 1 tablespoon white vinegar or lemon juice – let it sit for 5 minutes before using in place of buttermilk.

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