canned beans baked beans recipe

Written ByJenny Smyth Posted on
canned beans baked beans recipe
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The Best canned beans baked beans recipe

I’ve been making this canned beans baked beans recipe for years, and it’s a staple in our household. It’s a simple yet flavorful dish that’s perfect for any occasion, whether it’s a weeknight dinner or a family gathering.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and minimal prep time. My kids love helping me in the kitchen, and this recipe is always a hit with them.

The combination of sweet and smoky flavors from the baked beans is a match made in heaven. I love that I can make this recipe ahead of time and reheat it as needed, making it perfect for busy families like mine.

One of the reasons I love this recipe so much is that it’s incredibly versatile – you can serve it as a side dish, use it as a topping for burgers or hot dogs, or even make it into a filling for tacos or sandwiches. And let’s not forget about the health benefits – baked beans are packed with fiber and protein, making them a nutritious addition to any meal.

In short, this recipe is a game-changer for anyone looking to add some excitement to their meal routine without breaking the bank or sacrificing flavor. I’ve served this at countless family gatherings and potlucks, and it always receives rave reviews.

Whether you’re looking for a quick weeknight dinner or an impressive side dish for your next holiday feast, this canned beans baked beans recipe is sure to hit the spot. The key to making this recipe work is using high-quality ingredients – I swear by using Bush’s Baked Beans, which have just the right balance of sweetness and smokiness.

Quick and Easy Canned Baked Beans

Quick and Easy Canned Baked Beans

4.7 from 1145 votes

This recipe transforms canned baked beans into a richer, more flavorful side dish. With a few simple additions like bacon, onion, and brown sugar, you get a hearty and satisfying dish that tastes homemade.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Baked Beans

2 cans (28 oz each) baked beans, such as Bush’s Original
4 slices bacon, chopped
1/2 cup onion, finely diced
1/4 cup brown sugar, packed
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

👨‍🍳Directions

1Place a large skillet or Dutch oven over medium heat and add the chopped bacon.
2Cook for 5 to 7 minutes, stirring occasionally, until the bacon is crispy and the fat is rendered.
3Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving about 1 tablespoon of drippings in the pan.
4Add the finely diced onion to the hot drippings and cook over medium heat for 3 to 4 minutes, stirring frequently, until the onion is soft and translucent.
5Do not let it brown.
6Reduce the heat to low.
7Stir in the brown sugar, ketchup, yellow mustard, Worcestershire sauce, garlic powder, and black pepper until well combined.
8Cook for 1 minute, stirring constantly, until the mixture is bubbly and fragrant.
9Add both cans of baked beans to the skillet, including the liquid.
10Stir gently to combine all ingredients.
11Increase the heat to medium-high and bring the beans to a gentle simmer, which should take about 2 to 3 minutes.
12Look for small bubbles breaking the surface.
13Reduce the heat to low and let the beans simmer uncovered for 15 to 20 minutes, stirring occasionally, until the sauce has thickened to your liking.
14The beans should be hot throughout and the sauce should coat the back of a spoon.
15Stir in the reserved crispy bacon just before serving.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 780mg🌾Total Carbs: 44g🥦Dietary Fiber: 8g🍬Sugars: 18g🥩Protein: 11g

📝Notes

For a smoky flavor, use maple bacon or add 1/2 teaspoon of liquid smoke. You can also stir in a tablespoon of apple cider vinegar for extra tanginess. Leftovers can be refrigerated for up to 4 days and taste even better the next day.

Watch Video Of How Quick and Easy Canned Baked Beans Works

One of my favorite things about this canned beans baked beans recipe is its versatility – you can serve it as a side dish, use it as a topping for burgers or hot dogs, or even make it into a filling for tacos or sandwiches.

For storage purposes, I recommend letting the dish cool completely before transferring it to an airtight container in the fridge – leftovers will keep for up to 5 days when stored properly.

Reheating is easy: simply place portions on low heat until hot through.

❓ Frequently Asked Questions About Quick and Canned Baked Beans

1.

What type of beans should I use in this recipe?

I recommend using canned baked beans for this recipe – they’re convenient, easy to find in most grocery stores, and offer the perfect balance of sweetness and smokiness.

2.

Can I make this recipe from scratch?

While you can definitely make your own baked beans from scratch, I find that using canned beans saves time and ensures consistency in flavor.

3.

How long does it take to cook this recipe?

This recipe cooks up quickly in just 20-30 minutes – simply preheat your oven to 275°F (135°C), mix together your ingredients in a 9×13 inch baking dish, and bake until hot and bubbly.

4.

Can I freeze this recipe?

Absolutely! This recipe freezes beautifully – simply thaw overnight in the fridge or reheat frozen portions as needed.

5.

Is this recipe suitable for vegetarians?

This recipe is 100% vegetarian-friendly – simply skip the bacon if you’re cooking for vegetarians.

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