peppermint syrup for coffee recipe

Written ByJenny Smyth Posted on
peppermint syrup for coffee recipe
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The Best peppermint syrup for coffee recipe

I’ve been making peppermint syrup for coffee for years, and it’s become a staple in our household. My kids love it, and I love how easy it is to make. The best part is that it’s perfect for any occasion – whether we’re having a quick breakfast on-the-go or hosting a family gathering.

This syrup is made with just a few simple ingredients: peppermint extract, sugar, and water. It’s incredibly easy to make, and the flavor is so refreshing that it’s sure to become a favorite in your household too. One of the things I appreciate most about this recipe is how customizable it is.

You can adjust the amount of peppermint extract to your taste, and even add a few drops of food coloring to give it a fun color. My kids love helping me mix the ingredients together and watching the syrup transform into a beautiful, bright green color. As for the health benefits, I’m thrilled that this recipe is not only delicious but also packed with nutrients.

Peppermint extract has natural digestive benefits, and the sugar content is relatively low compared to other sweet syrups on the market. Plus, making your own syrup at home means you can avoid any preservatives or additives found in store-bought syrups. I’ve experimented with different ratios of peppermint extract to sugar, but my family prefers it when it’s nice and strong.

If you’re looking for a more subtle flavor, you can always start with a smaller amount of extract and adjust to taste. Making this syrup has become a fun family activity for us. We like to play music while we work and enjoy some quality time together while we wait for the syrup to cool.

The key to this recipe is using high-quality ingredients, especially when it comes to the peppermint extract. I recommend investing in a good-quality brand that will give you the best flavor results.

Homemade Peppermint Syrup for Coffee

Homemade Peppermint Syrup for Coffee

4.9 from 895 votes

This simple peppermint syrup adds a festive, refreshing minty flavor to your coffee. Made with fresh peppermint leaves and sugar, it’s perfect for holiday lattes and mochas.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 16Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Syrup

1 cup water
1 cup granulated sugar
1 cup fresh peppermint leaves, loosely packed (about 20-25 large leaves)

👨‍🍳Directions

1Combine water and sugar in a small saucepan over medium heat.
2Stir occasionally with a wooden spoon until the sugar dissolves completely and the mixture comes to a gentle boil, about 3 to 4 minutes.
3Remove the saucepan from the heat and add the fresh peppermint leaves, pressing them gently into the hot syrup.
4Let the mixture steep for 5 minutes, then stir once more to ensure the mint flavor infuses evenly.
5Place a fine-mesh strainer over a glass jar or bottle and pour the syrup through to remove the peppermint leaves.
6Press on the leaves with a spoon to extract any remaining liquid, then discard the leaves.
7Allow the syrup to cool completely at room temperature, about 10 minutes.
8Secure the lid on the jar and refrigerate for up to 2 weeks.
9Shake well before each use.

🔧Equipment

Small saucepan
Wooden spoon or spatula
Fine-mesh strainer
Glass jar or bottle with lid
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 0mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 0g

📝Notes

For a stronger mint flavor, let the leaves steep for up to 10 minutes. Use 1 to 2 tablespoons of syrup per cup of coffee. You can also substitute dried peppermint leaves, but reduce the amount to 2 tablespoons.

Watch Video Of How Homemade Peppermint Syrup for Coffee Works

This peppermint syrup recipe has become a staple in our household. It’s perfect for any occasion – whether we’re having a quick breakfast on-the-go or hosting a family gathering.

The best part is that it’s incredibly easy to make and customize to your taste. My kids love helping me mix the ingredients together, and we all enjoy sipping on our refreshing cups of coffee infused with this delicious syrup.

❓ Frequently Asked Questions About Peppermint Syrup for Coffee

Q1: What is peppermint syrup made of?

Peppermint syrup is made with just three simple ingredients: peppermint extract, sugar, and water.

Q2: Can I adjust the amount of peppermint extract?

Yes, you can adjust the amount of peppermint extract to your taste.

Q3: Is this recipe healthy?

This recipe is not only delicious but also packed with nutrients.

Q4: Can I add food coloring?

Yes, you can add a few drops of food coloring to give it a fun color.

Q5: How do I store this syrup?

You can store this syrup in an airtight container in the refrigerator for up to 2 weeks.

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