spicy pork chop recipe

Written ByJenny Smyth Posted on
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The Best spicy pork chop recipe

I’m so excited to share this spicy pork chop recipe with you all. As a busy mom of three, I’m always on the lookout for quick and delicious meals that my family will love. This recipe has been a staple in our household for years, and I’m happy to say that it’s a crowd-pleaser every time.

The combination of spicy seasonings, tender pork, and crispy texture is a winner in my book. Plus, it’s incredibly easy to make and can be ready in under 30 minutes – perfect for a weeknight dinner or a special occasion. I’ve experimented with various spice levels over the years, but this recipe strikes the perfect balance of flavor and heat.

My kids devour these pork chops, and I’m sure your family will too. The best part? This recipe is also packed with nutrients from the pork, spices, and herbs used.

So go ahead, give it a try and let me know what you think! I’d love to hear your feedback and any variations you come up with. In fact, my husband always requests these pork chops when we’re planning a family gathering or potluck.

They’re that good! And as an added bonus, they’re super versatile – serve them with mashed potatoes, roasted veggies, or even some crusty bread for a satisfying meal that everyone will enjoy.

Spicy Pork Chops

4.5 from 519 votes

Juicy pork chops coated in a fiery spice blend and pan-seared to perfection. This dish delivers a bold kick of heat balanced with savory flavors, perfect for a quick weeknight dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops, about 1 inch thick
1 tablespoon olive oil

For the Spice Rub

1 teaspoon smoked paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt

👨‍🍳Directions

1Pat the pork chops dry with paper towels.
2In a small bowl, combine smoked paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt, then rub the mixture evenly over both sides of each pork chop.
3Heat olive oil in a cast iron skillet over medium-high heat until shimmering.
4Place the pork chops in the skillet and cook for 4 to 5 minutes on the first side until a deep golden brown crust forms.
5Flip the pork chops using tongs and cook for another 4 to 5 minutes on the second side until the internal temperature reaches 145°F.
6Remove from the skillet and let rest for 3 minutes before serving.

🔧Equipment

Small bowl
Cast iron skillet or heavy frying pan
Tongs
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 90mg🧂Sodium: 480mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 42g

📝Notes

For extra heat, add 1/2 teaspoon of chili flakes to the spice rub. Letting the chops rest after cooking ensures they stay juicy.

Watch Video Of How Spicy Pork Chops Works

I highly recommend giving this spicy pork chop recipe a try – your taste buds and family will thank you!

These tender and flavorful pork chops are perfect for any occasion, whether it’s a weeknight dinner or a special gathering.

They’re also incredibly easy to reheat and serve – simply thaw them if frozen and cook in the oven until crispy again.

❓ Frequently Asked Questions About Spicy Pork Chops

Q: What type of pork is best for this recipe?

A: You can use either boneless or bone-in pork chops for this recipe. If you prefer boneless, look for thick-cut chops to ensure they stay juicy during cooking.

Q: Can I use other types of spices instead of chili powder?

A: Yes, feel free to experiment with different spice blends or individual spices like cumin, paprika, or garlic powder to suit your taste preferences.

Q: How do I store leftover pork chops?

A: Store cooked pork chops in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating, make sure the internal temperature reaches 165°F (74°C) to ensure food safety.

Q: Can I make these pork chops ahead of time?

A: Yes, you can prepare the spice mixture and marinate the pork chops up to 24 hours before cooking. Just be sure to refrigerate them at 40°F (4°C) or below during this time.

Q: What sides pair well with spicy pork chops?

A: Try serving them with roasted vegetables like Brussels sprouts or sweet potatoes, which complement the spicy flavors nicely. You can also serve with some crusty bread or over rice for a filling meal.

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