jerk pork chops recipe

Written ByJenny Smyth Posted on
jerk pork chops recipe
Jump to Recipe Jump to Video Print Recipe

The Best jerk pork chops recipe

I’m so excited to share this delicious jerk pork chops recipe with you all. As a busy mom, I’m always on the lookout for easy and flavorful meals that my whole family will love.

This jerk pork chops recipe has become a staple in our household, and I just can’t get enough of it. The combination of the sweet and spicy jerk seasoning, paired with the tender and juicy pork chops, is absolute perfection.

My kids devour these in seconds, and my husband loves them even more than I do! I’ve tried countless recipes over the years, but this one stands out for its simplicity, flavor, and ease of preparation.

It’s perfect for a weeknight dinner or a special occasion like a holiday gathering. Plus, it’s ridiculously easy to make ahead of time and reheat when needed.

The best part? It’s packed with nutrients from the pork chops themselves and the blend of spices used in the jerk seasoning.

I’ve been making this recipe for years now, and it never fails to impress. Whether you’re a seasoned cook or a total beginner, this recipe is sure to become a favorite in your household too.

Jerk Pork Chops

Jerk Pork Chops

4.6 from 593 votes

These jerk pork chops are marinated in a spicy, aromatic blend of Scotch bonnet peppers, allspice, and thyme, then grilled to perfection. The result is a deeply flavorful and slightly charred exterior with a juicy, tender interior.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time2 hours 35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Jerk Marinade

4 Scotch bonnet peppers, stems removed (seeds removed for less heat)
6 green onions, chopped
4 cloves garlic
2 tablespoons fresh thyme leaves
2 tablespoons ground allspice
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon ground ginger
1 tablespoon brown sugar
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon black pepper

For the Pork Chops

4 bone-in pork chops, about 1 inch thick (about 2 pounds total)
2 tablespoons vegetable oil, for grilling

👨‍🍳Directions

1Combine all marinade ingredients in a blender and puree until smooth, scraping down sides as needed.
2The mixture should be thick and paste-like; add a tablespoon of water if too thick.
3Place pork chops in a large resealable bag or glass dish.
4Pour the jerk marinade over the chops, turning to coat evenly.
5Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for deeper flavor.
6When ready to cook, preheat your grill to medium-high heat, about 400°F.
7Remove pork chops from marinade, letting excess drip off, and brush lightly with vegetable oil to prevent sticking.
8Grill the pork chops for 5 to 7 minutes per side, turning once, until the internal temperature reaches 145°F at the thickest part.
9The exterior should be charred and the juices run clear when pierced.
10Transfer the pork chops to a cutting board and let rest for 5 minutes before serving.
11This allows the juices to redistribute, ensuring moist and tender meat.

🔧Equipment

Blender or food processor
Large resealable plastic bag or glass dish
Grill or grill pan
Tongs
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 850mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 42g

📝Notes

For a milder version, use fewer Scotch bonnet peppers or substitute with habaneros. You can also bake the chops at 375°F for 25-30 minutes if you don’t have a grill. Letting the pork rest after cooking is essential for juiciness.

Watch Video Of How Jerk Pork Chops Works

This jerk pork chops recipe has been a game-changer in our household for years now – it’s always a hit whether we’re having it as an everyday meal or serving it up at family gatherings.

The leftovers are also super convenient as you can store them in an air-tight container in the fridge for up to 5 days before reheating whenever needed – perfect for busy weeknights when you’re short on time but still want something delicious on the table.

❓ Frequently Asked Questions About Jerk Pork Chops

Q: What is jerk seasoning?

Jerk seasoning is a blend of spices that originated in Jamaica. It typically includes ingredients like allspice, thyme, cinnamon, nutmeg, garlic powder, onion powder, salt, black pepper, scotch bonnet peppers (or substitutes), and other spices.

Q: Can I use chicken instead of pork?

Yes! While traditional jerk seasoning is often associated with pork or beef, chicken is a great substitute if you prefer it.

Q: Can I make this recipe in advance?

Absolutely! You can prepare the marinade up to 24 hours in advance and store it in the refrigerator until ready to use.

Q: Do I need to have any special equipment to make this recipe?

Nope! All you need is a cutting board, knife for cutting the meat into chops (if necessary), a baking sheet or grill pan for cooking the pork chops.

Q: Can I serve this dish with rice or other sides?

Sure! Jerk pork chops are versatile and can be served with a variety of sides like rice (white or brown), roasted vegetables (like carrots or sweet potatoes), grilled pineapple rings (if desired), or other options of your choice!

Similar Posts