crockpot salisbury steak recipe

Written ByJenny Smyth Posted on
crockpot salisbury steak recipe
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The Best crockpot salisbury steak recipe

I’ve been making this crockpot salisbury steak recipe for years, and it’s always a hit with my family. The dish has its roots in traditional American cuisine, where salisbury steak is a staple. It’s a ground meat patty served with a rich, savory gravy, and it’s often served with mashed potatoes or egg noodles.

I love how easy it is to make in the crockpot, just toss all the ingredients in and let it cook all day. The result is a tender, flavorful meal that’s perfect for a weeknight dinner or a special occasion. My kids love it when I serve it with some steamed veggies on the side, and my husband enjoys the leftovers for lunch the next day.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a main course or as a side dish, and it’s always a crowd-pleaser. I’ve also experimented with different seasonings and spices to give it an extra kick of flavor. The key to making this recipe is to use high-quality ground beef and to not overcook the meat patties.

This ensures that they stay moist and flavorful throughout the cooking process. I’ve found that using a mixture of ground beef and pork gives the best results, but you can also use just one or the other if you prefer. When I’m short on time, I like to use pre-made gravy mix to save myself some effort.

But if you have some extra time on your hands, making your own gravy from scratch is definitely worth the extra effort – it adds so much depth and richness to the dish.

Crockpot Salisbury Steak

Crockpot Salisbury Steak

4.7 from 633 votes

Tender beef patties simmered in a rich mushroom and onion gravy, made effortlessly in the slow cooker. This comforting dish delivers classic Salisbury steak flavor with minimal hands-on time.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Patties

1 1/2 pounds ground beef (80/20)
1/2 cup plain breadcrumbs
1 large egg, lightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Gravy

2 tablespoons olive oil
1 large yellow onion, thinly sliced
8 ounces cremini mushrooms, sliced
2 cups beef broth, low sodium
1 can (10.5 ounces) condensed cream of mushroom soup
1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)

👨‍🍳Directions

1In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, Worcestershire sauce, garlic powder, salt, and pepper.
2Mix gently with your hands until just combined; do not overwork.
3Shape the mixture into 4 oval patties, each about 3/4 inch thick.
4Heat olive oil in a large skillet over medium-high heat until shimmering.
5Sear the patties for 2 to 3 minutes per side until a deep brown crust forms.
6Transfer the browned patties to a plate; they will not be fully cooked at this point.
7In the same skillet, add sliced onion and mushrooms.
8Cook over medium heat, stirring occasionally, for 5 to 6 minutes until the onions are translucent and the mushrooms have released their liquid and begun to brown.
9Pour in the beef broth and scrape up any browned bits from the bottom of the pan.
10Transfer the onion-mushroom mixture to the slow cooker.
11Stir in the condensed cream of mushroom soup until well combined.
12Nestle the seared patties into the gravy, spooning some of the liquid over the tops.
13Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, until the patties are tender and cooked through.
14About 15 minutes before serving, whisk the cornstarch slurry into the slow cooker.
15Increase heat to HIGH if on LOW, and cook uncovered for 10 to 15 minutes, stirring occasionally, until the gravy thickens to your liking.
16The gravy should coat the back of a spoon.
17Serve the Salisbury steaks hot with mashed potatoes or egg noodles, spooning extra gravy on top.

🔧Equipment

Large skillet
Slow cooker (6-quart or larger)
Mixing bowl
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 26g💛Saturated Fat: 9g❤️Cholesterol: 115mg🧂Sodium: 980mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 34g

📝Notes

For best results, do not skip searing the patties as it adds deep flavor. If the gravy is too thin after cooking, simmer uncovered on HIGH for an additional 10 minutes. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Crockpot Salisbury Steak Works

This crockpot salisbury steak recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need something quick and easy for dinner.

One of my favorite things about this recipe is that it’s so easy to reheat – simply place the cooked patties and gravy on low heat in the crockpot until warmed through.

You can also store any leftovers in an airtight container in the fridge for up to three days or freeze them for later use.

❓ Frequently Asked Questions About Crockpot Salisbury Steak

Q: What is salisbury steak?

Salisbury steak is a dish made from ground meat, typically beef or a combination of beef and pork, formed into patties and served with a rich, savory gravy.

Q: Can I use leaner ground beef in this recipe?

Yes, you can use leaner ground beef in this recipe, but keep in mind that it may be slightly drier than regular ground beef.

Q: Do I need to add any additional seasonings or spices to this recipe?

No additional seasonings are needed for this recipe, but feel free to add your favorite herbs or spices to give it an extra kick of flavor.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the meat patties and gravy mix ahead of time and refrigerating them until you’re ready to cook.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains ground meat.

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