prime rib in crock pot recipe

Written ByJenny Smyth Posted on
prime rib in crock pot recipe
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The Best prime rib in crock pot recipe

I’m so excited to share with you one of my family’s favorite recipes – prime rib in a crock pot. This recipe has been a staple in our household for years, and for good reason. The slow-cooked prime rib is incredibly tender and flavorful, with a rich, savory flavor that’s sure to impress even the pickiest eaters.

My kids love it when we have this for dinner, and it’s always a hit at family gatherings. I’ve experimented with various seasonings and cooking times to get it just right, and I’m happy to share my secrets with you today. Whether you’re looking for a special occasion dish or just a hearty weeknight meal, this prime rib in a crock pot recipe is sure to satisfy.

Plus, the best part is that it’s ridiculously easy to make – just toss the meat in the crock pot with some oil, spices, and aromatics, and let it cook all day while you’re busy with other things. By the time dinner rolls around, you’ll have a perfectly cooked prime rib that’s sure to impress. And don’t even get me started on the leftovers – this dish reheats beautifully, making it perfect for meal prep or serving at parties.

My family and I love it when we have this for dinner because it’s so easy to customize with our favorite sides and condiments. We like to serve it with roasted vegetables, mashed potatoes, or even some crusty bread for dipping in the juices. The possibilities are endless!

And let’s not forget about the health benefits – slow-cooked meat is always easier on the stomach than overcooked or processed options.

Crock Pot Prime Rib

Crock Pot Prime Rib

4.5 from 1948 votes

This slow cooker prime rib delivers tender, juicy meat with a rich, savory crust. It is an easy, hands-off method for a special occasion roast.

Prep Time15 mins
Cook Time4 hours 30 mins
Resting Time0 mins
Total Time4 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

1 (4-5 pound) bone-in prime rib roast
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary

For the Au Jus

1 cup beef broth
1/2 cup dry red wine (optional)
2 tablespoons Worcestershire sauce
2 cloves garlic, minced

👨‍🍳Directions

1Pat the prime rib roast dry with paper towels.
2In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
3Rub the olive oil all over the roast, then coat evenly with the spice mixture.
4Place the seasoned roast in the slow cooker, fat side up.
5Pour the beef broth, red wine (if using), Worcestershire sauce, and minced garlic around the roast, not directly over the top.
6Cover the slow cooker and cook on low for 4 to 5 hours, or until the internal temperature reaches 125°F for medium-rare.
7When the roast reaches the desired temperature, carefully transfer it to a cutting board and tent loosely with aluminum foil.
8Let it rest for 15 to 20 minutes.
9The internal temperature will rise about 5 degrees during resting.
10While the roast rests, pour the cooking liquid from the slow cooker through a fine-mesh strainer into a saucepan.
11Skim off any excess fat.
12Bring the liquid to a simmer over medium heat and cook for 5 minutes to reduce slightly.
13Taste and adjust seasoning with salt and pepper.
14Slice the prime rib against the grain into 1/2-inch thick slices.
15Serve immediately with the warm au jus on the side.

🔧Equipment

Large slow cooker (6-7 quart)
Small bowl
Measuring spoons
Tongs
Meat thermometer
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 11g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 45g

📝Notes

For a crispier crust, sear the roast in a hot skillet with oil for 2-3 minutes per side before placing it in the slow cooker. Use a meat thermometer to ensure accurate doneness. Leftover prime rib makes excellent sandwiches.

Watch Video Of How Crock Pot Prime Rib Works

This prime rib in crock pot recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a comforting meal after a long day. It’s also incredibly versatile – serve it with your favorite sides and condiments to make it feel special.

One of my favorite ways to serve this dish is as part of a DIY buffet – set up all the fixings like mashed potatoes, roasted vegetables, and crusty bread alongside some gravy boats filled with au jus from the crock pot. It makes mealtime feel fun and interactive while still providing plenty of sustenance after all that effort has gone into preparing such an impressive spread.

❓ Frequently Asked Questions About Crock Pot Prime Rib

Q: What type of meat should I use for this recipe?

You can use either boneless or bone-in prime rib roast for this recipe. If you prefer a more tender cut of meat, go for boneless; if you like a bit more flavor from the bones, choose bone-in.

Q: How long do I need to cook the prime rib?

The cooking time will depend on the size of your roast and your personal preference for doneness. As a general rule of thumb, cook on low for 8-10 hours or high for 4-6 hours.

Q: Can I use any type of seasonings or spices?

Feel free to experiment with different herbs and spices to create your own signature flavors! Some popular options include garlic powder, onion powder, thyme, rosemary, and black pepper.

Q: How do I prevent the meat from drying out?

To avoid drying out your prime rib, make sure to keep an eye on its internal temperature during cooking. Aim for an internal temperature of at least 135°F (57°C) for medium-rare or 145°F (63°C) for medium.

Q: Can I make this recipe ahead of time?

Yes! You can prepare the prime rib up to 24 hours in advance by seasoning and searing it before refrigerating overnight.

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