spicy chicken fingers recipe

Written ByJenny Smyth Posted on
spicy chicken fingers recipe
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The Best spicy chicken fingers recipe

I’ve been making spicy chicken fingers for my family for years, and they’re always a hit. My kids love them because they’re easy to eat and fun to dip in their favorite sauces.

I love them because they’re quick to make and packed with protein and veggies. The best part is that you can customize the spice level to your family’s taste, so everyone can enjoy them without feeling overwhelmed.

As a busy mom, I appreciate that this recipe is straightforward and doesn’t require a lot of fancy ingredients or equipment. In fact, you can even use leftover chicken or turkey if you have it on hand.

One of the things I love about this recipe is that it’s so versatile – you can serve it as a main dish, a snack, or even as part of a larger meal. And let’s be real, who doesn’t love the combination of crispy exterior and juicy interior?

It’s truly one of my favorite comfort foods. The other day, I was thinking about where this dish came from, and I realized that it’s actually pretty common in many parts of the world.

From Korean-style fried chicken to Mexican-inspired tacos, there are countless variations on this theme. But no matter where you are in the world, there’s something special about biting into a crispy piece of fried chicken that just feels like home.

Spicy Chicken Fingers

Spicy Chicken Fingers

4.7 from 1407 votes

Crispy, oven-baked chicken strips coated in a fiery blend of panko and spices. Perfect as an appetizer or main dish, these fingers deliver heat without overwhelming the palate.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts, cut into strips
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp onion powder
2 large eggs, beaten
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 tsp dried oregano

For the Dipping Sauce

1/2 cup mayonnaise
2 tbsp sriracha sauce
1 tbsp honey
1 tsp lime juice

👨‍🍳Directions

1Preheat the oven to 425°F.
2Line a baking sheet with parchment paper and place a wire rack on top for even air circulation.
3In a shallow bowl, combine flour, salt, black pepper, paprika, cayenne, garlic powder, and onion powder.
4In a second bowl, beat the eggs.
5In a third bowl, mix panko, Parmesan, and oregano.
6Coat each chicken strip first in the flour mixture, shaking off excess, then dip into the egg, and finally press into the panko mixture until fully covered.
7Place coated strips on the wire rack.
8Bake for 10 minutes, then flip each strip with tongs and bake another 8 to 10 minutes until golden brown and internal temperature reaches 165°F.
9The coating should be crisp and sizzling.
10While chicken bakes, whisk together mayonnaise, sriracha, honey, and lime juice in a small bowl.
11Serve the hot chicken fingers with the dipping sauce on the side.

🔧Equipment

Mixing bowls (3)
Baking sheet
Parchment paper
Wire rack
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For extra heat, add 1/4 teaspoon more cayenne to the flour mix. These fingers can be frozen after baking and reheated in a 400°F oven for 5 minutes.

Watch Video Of How Spicy Chicken Fingers Works

This recipe is always a good idea for any occasion – whether you’re hosting a party or just need something quick and easy for dinner. My kids love helping me make these spicy chicken fingers because they get to be creative with their own sauce combinations.

And let’s be real, who doesn’t love having leftovers for lunch the next day? This recipe is perfect for meal prep because it stores well in an airtight container in the fridge or freezer.

❓ Frequently Asked Questions About Spicy Chicken Fingers

Q: What type of chicken is best for this recipe?

The type of chicken you use will affect the flavor and texture of your spicy chicken fingers. For this recipe, I recommend using boneless, skinless chicken breasts or thighs. You can also use leftover cooked chicken if you have it on hand.

Q: Can I make these chicken fingers in advance?

Yes, you can make these chicken fingers ahead of time and store them in an airtight container in the refrigerator for up to 24 hours or freeze them for up to 3 months.

Q: How do I get the breading to stick to the chicken?

To get the breading to stick to the chicken, make sure you coat the chicken pieces evenly with flour or panko breadcrumbs before dipping them in beaten eggs and then rolling them in breadcrumbs.

Q: Can I make these spicy by using different seasonings?

Yes, you can adjust the level of heat in your spicy chicken fingers by using different seasonings such as cayenne pepper or red pepper flakes.

Q: How do I reheat these chicken fingers after storing them?

To reheat these chicken fingers after storing them in an airtight container in the refrigerator or freezer, place them on a baking sheet lined with parchment paper and bake them in a preheated oven at 400°F (200°C) for 10-15 minutes or until heated through.

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