steakhouse sauteed mushroom recipe

Written ByJenny Smyth Posted on
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The Best steakhouse sauteed mushroom recipe

I’m so excited to share this steakhouse sauteed mushroom recipe with you all. It’s a game-changer for any occasion, whether it’s a family dinner or a special night out. I’ve been making this recipe for years, and it’s always a hit with my kids and husband.

The best part? It’s ridiculously easy to make and requires minimal ingredients. We love the rich, earthy flavor of sauteed mushrooms, and this recipe delivers that in spades.

Plus, it’s a great way to get some extra veggies on the table without feeling like you’re sacrificing flavor. My kids are always asking for seconds (and sometimes even thirds!) , which is music to my ears.

This recipe is a staple in our house, and I’m sure it’ll become one in yours too. One of the things I love about this recipe is how versatile it is – we’ve served it as a side dish, added it to pasta, and even used it as a topping for burgers. The possibilities are endless!

And let’s not forget about the health benefits – mushrooms are packed with antioxidants and have been shown to have anti-inflammatory properties. So go ahead, give this recipe a try, and enjoy the ooohs and ahhs from your loved ones as they take their first bite.

Steakhouse Sauteed Mushrooms

Steakhouse Sauteed Mushrooms

4.9 from 722 votes

Rich and buttery sauteed mushrooms with a deep savory flavor, perfect as a side for steak. This recipe uses a blend of mushrooms and fresh herbs to create a restaurant-quality dish at home.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Mushrooms

1 pound mixed mushrooms (cremini, shiitake, oyster), sliced
2 tablespoons unsalted butter
2 tablespoons olive oil
3 cloves garlic, minced
1 shallot, finely chopped
1 teaspoon fresh thyme leaves
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons dry sherry or white wine
1/4 cup beef broth
1 tablespoon chopped fresh parsley

👨‍🍳Directions

1Heat a large 12-inch skillet over medium-high heat for 2 minutes until hot.
2Add the olive oil and butter, swirling to coat the pan, and let the butter melt until it sizzles.
3Add the sliced mushrooms in a single layer without overcrowding; cook for 4 to 5 minutes without stirring until the bottoms are deeply browned.
4Stir and continue cooking for another 3 to 4 minutes until all mushrooms are golden and have released their moisture.
5Reduce heat to medium and add the shallot and garlic; saute for 1 to 2 minutes until fragrant and softened.
6Sprinkle with thyme, salt, and pepper, and stir to combine.
7Pour in the sherry or wine and deglaze the pan by scraping up any browned bits with a wooden spoon; cook for 30 seconds until mostly evaporated.
8Add the beef broth and simmer over medium heat for 2 to 3 minutes until the liquid reduces by half and coats the mushrooms.
9Remove from heat and stir in the fresh parsley.
10Taste and adjust seasoning with additional salt or pepper if needed.
11Serve immediately alongside steak or as a side dish.

🔧Equipment

Large skillet (12-inch)
Chef’s knife
Cutting board
Wooden spoon or spatula
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 320mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 5g

📝Notes

For best results, use a mix of mushrooms for varied texture and flavor. Do not wash mushrooms; wipe them clean with a damp paper towel to avoid excess moisture. If using salted butter, reduce added salt accordingly.

Watch Video Of How Steakhouse Sauteed Mushrooms Works

This steakhouse sauteed mushroom recipe is a true crowd-pleaser, and I’m confident it’ll become a staple in your household just like it has in mine.

Whether you’re serving it as a side dish or using it as an ingredient in another meal, these sauteed mushrooms are sure to impress.

Plus, they’re incredibly easy to reheat – just toss them in the pan with some butter or oil and let them warm through until they’re nice and tender.

❓ Frequently Asked Questions About Steakhouse Sauteed Mushrooms

Q: What type of mushrooms should I use?

I recommend using a mix of button, cremini, and shiitake mushrooms for this recipe. You can also use other varieties like oyster or portobello if you prefer.

Q: Can I use store-bought sauteed mushroom mix?

No way! While store-bought mixes might be convenient, they often contain preservatives and artificial flavorings that can affect the taste and texture of your dish.

Q: How do I prevent the mushrooms from becoming too soggy?

To avoid sogginess, make sure to heat your pan over high heat before adding the mushrooms. This will help them cook quickly and retain their texture.

Q: Can I add garlic or other aromatics to the pan?

Sure thing! Garlic, onions, or shallots can add depth to your dish. Just be sure not to overpower the flavor of the mushrooms.

Q: How long does this recipe take to prepare?

This recipe should only take about 15-20 minutes to prepare from start to finish.

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