bake lobster tail recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best bake lobster tail recipe

I’ve been making this bake lobster tail recipe for years, and it’s always a hit with my family. It’s a simple yet impressive dish that’s perfect for special occasions or just a weeknight dinner.

The key to this recipe is the technique of baking the lobster tails in a buttery, garlicky sauce. It sounds fancy, but trust me, it’s not that hard to make.

The result is a succulent, flavorful dish that’s sure to impress your guests. I love serving this with a side of steamed vegetables or a salad for a light and refreshing meal.

My kids are always asking for seconds, and I have to admit, I’m guilty of sneaking one too. The best part?

This recipe is relatively healthy, considering it’s a seafood dish. Lobster is high in protein and low in calories, making it a great option for those looking to make healthier choices.

Plus, you can adjust the amount of butter to suit your taste – I like to use less than the recipe calls for to keep it light.

Baked Lobster Tail

4.7 from 1535 votes

Lobster tails are split, brushed with garlic butter, and baked until tender and juicy. This simple preparation highlights the sweet flavor of the lobster meat.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Lobster Tails

4 lobster tails (about 6 oz each)
1/2 cup unsalted butter, melted
3 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley

For Serving

Lemon wedges
Additional melted butter

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a baking sheet with aluminum foil for easy cleanup.
3Using kitchen shears, cut down the center of the top shell of each lobster tail, stopping at the tail fin.
4Gently pull the shell apart slightly and lift the meat up through the slit, resting it on top of the shell.
5Pat the meat dry with paper towels.
6In a small bowl, combine the melted butter, minced garlic, paprika, salt, black pepper, and lemon juice.
7Stir well to blend the flavors.
8Brush the lobster meat generously with the garlic butter mixture, reserving some for basting later.
9Place the tails on the prepared baking sheet.
10Bake the lobster tails for 12 to 15 minutes, basting once halfway through with the remaining butter.
11The meat should be opaque and firm to the touch, and an instant-read thermometer inserted into the thickest part should register 140°F (60°C).
12Remove the tails from the oven and sprinkle with fresh parsley.
13Serve immediately with lemon wedges and additional melted butter on the side.

🔧Equipment

Kitchen shears
Small bowl
Pastry brush
Baking sheet
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 175mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 35g

📝Notes

For extra flavor, add a pinch of cayenne pepper or Old Bay seasoning to the butter. Ensure the lobster tails are fully thawed if using frozen ones.

Watch Video Of How Baked Lobster Tail Works

This bake lobster tail recipe is a staple in our household, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion.

Whether you’re hosting a dinner party or just want something special for Friday night dinner, this recipe delivers.

Plus, it’s incredibly versatile – serve it with steamed vegetables or a side salad for a light meal, or pair it with some crusty bread and roasted potatoes for a heartier option.

❓ Frequently Asked Questions About Baked Lobster Tail

Q: What type of lobster tails should I use for this recipe?

For this recipe, you’ll want to use large or extra-large lobster tails. You can usually find them in the frozen section of your grocery store or at a local fish market.

Q: Can I use fresh lobster instead of frozen?

While fresh lobster is always preferred, frozen lobster tails are just as good and much more affordable.

Q: How do I know if my lobster is cooked through?

The best way to check if your lobster is cooked through is to insert an instant-read thermometer into the thickest part of the tail. It should read 145°F (63°C) for medium-rare or 160°F (71°C) for well-done.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cook the lobster up to a day ahead of time. Store it in an airtight container in the fridge until ready to serve.

Q: What if I don’t have any garlic powder?

You can omit the garlic powder altogether or substitute it with minced garlic if you prefer.

Similar Posts