banana pudding eagle brand milk recipe

Written ByJenny Smyth Posted on
banana pudding eagle brand milk recipe
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The Best banana pudding eagle brand milk recipe

I’ve been making this banana pudding with Eagle Brand milk recipe for years, and it’s a staple in our household. My kids love it, and it’s always a hit at family gatherings.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and minimal prep time. I like to serve it chilled, so I’ll often make it ahead of time and refrigerate it until we’re ready to eat.

One of the things I appreciate about this recipe is that it’s a great way to get my kids to eat bananas – they’re not usually a fan of them on their own, but mixed with the creamy pudding and sweetened condensed milk, they can’t get enough! My husband loves it too, and he’s always asking for seconds (or thirds).

This recipe is a classic because it’s both comforting and delicious, and I love that it’s a versatile dish that can be served at any time of day or night. I’ve made it for breakfast, lunch, dinner, and even as a snack.

It’s also a great way to use up ripe bananas that are sitting on the counter – just peel them and add them to the mix. The Eagle Brand milk is what really makes this recipe stand out – its rich flavor and creamy texture take the pudding to the next level.

I’ve tried making this recipe with regular milk before, but it just isn’t the same. The Eagle Brand gives it a depth of flavor that you won’t find anywhere else.

Classic Banana Pudding with Eagle Brand Milk

Classic Banana Pudding with Eagle Brand Milk

4.9 from 604 votes

This creamy banana pudding uses sweetened condensed milk for a rich, velvety texture. Layers of vanilla wafers, fresh bananas, and a smooth custard create a timeless Southern dessert.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 30 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pudding

1 can (14 oz) Eagle Brand sweetened condensed milk
1 1/2 cups cold water
1 package (3.4 oz) instant vanilla pudding mix
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

For Assembly

4 to 5 ripe bananas, sliced
1 box (11 oz) vanilla wafers

👨‍🍳Directions

1In a large bowl, whisk together the sweetened condensed milk and cold water until smooth.
2Add the instant vanilla pudding mix and whisk for about 2 minutes until the mixture thickens.
3Let it stand for 5 minutes to set slightly.
4In a separate medium bowl, beat the heavy whipping cream with an electric mixer on high speed until soft peaks form.
5Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form, about 2 to 3 minutes.
6Fold half of the whipped cream into the pudding mixture until fully incorporated and no white streaks remain.
7Reserve the other half of the whipped cream for the top layer.
8Spread a thin layer of the pudding mixture on the bottom of an 8×8 inch baking dish.
9Arrange a single layer of vanilla wafers on top, then add a layer of sliced bananas.
10Repeat the layers: pudding, wafers, bananas, ending with a final layer of pudding.
11Spread the reserved whipped cream evenly over the top of the pudding.
12Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until the wafers soften and the dessert sets.
Serve chilled.

🔧Equipment

Large mixing bowl
Electric mixer or whisk
Medium bowl
8×8 inch or similar baking dish
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 75mg🧂Sodium: 320mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 6g

📝Notes

For best texture, use ripe but firm bananas so they do not become mushy. You can garnish with crushed wafers or a sprinkle of cinnamon before serving.

Watch Video Of How Classic Banana Pudding with Eagle Brand Milk Works

This banana pudding with Eagle Brand milk recipe is always a good idea for any occasion – whether you’re looking for a comforting dessert or a satisfying snack.

It’s easy to make ahead of time and refrigerate until you’re ready to serve.

One of my favorite things about this recipe is that you can customize it to your taste by adding different toppings or mix-ins – try using chopped nuts or chocolate chips for added texture and flavor.

❓ Frequently Asked Questions About Banana Pudding with Eagle Brand Milk

Q: What is Eagle Brand milk?

Eagle Brand milk is a type of sweetened condensed milk that’s made by Eagle Brand dairy company. It’s available in most supermarkets and online.

Q: Can I use regular milk instead of Eagle Brand?

No, you can’t substitute regular milk for Eagle Brand in this recipe. The unique flavor and texture of Eagle Brand are essential to making this pudding work.

Q: How long does this pudding keep in the fridge?

This pudding will keep in the fridge for up to 3 days. Just be sure to store it in an airtight container so that it doesn’t get contaminated.

Q: Can I make this pudding without bananas?

No, bananas are an essential ingredient in this recipe. They add natural sweetness and texture to the pudding.

Q: How do I reheat this pudding if I want it warm?

To reheat this pudding, simply place the desired amount in a saucepan over low heat and stir until warmed through.

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