no bake pineapple pie recipe

Written ByJenny Smyth Posted on
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The Best no bake pineapple pie recipe

I’m so excited to share with you my favorite no-bake pineapple pie recipe! This dessert has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick and easy dessert to serve at a family gathering or a healthy snack to pack in your kids’ lunches, this no-bake pineapple pie recipe is sure to please.

The best part? It’s ridiculously easy to make and requires no baking whatsoever! Just mix together a few simple ingredients, refrigerate until set, and voila!

You have a delicious and healthy dessert that’s perfect for hot summer days or anytime you need a sweet treat. The combination of juicy pineapple, creamy coconut milk, and crunchy nuts is absolutely divine. And the best part?

It’s made with wholesome ingredients that are perfect for kids (and adults!) who are picky eaters or have dietary restrictions. I’ve even served this pie at potlucks and gatherings, and it’s always a hit!

So go ahead, give this recipe a try, and get ready to impress your family and friends with this scrumptious no-bake pineapple pie recipe!

No Bake Pineapple Pie

4.9 from 1269 votes

A creamy and refreshing no-bake pineapple pie made with a buttery graham cracker crust and a luscious pineapple filling. This easy dessert is perfect for warm weather and requires no oven time.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

1 can (20 oz) crushed pineapple, drained well
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/4 cup powdered sugar

👨‍🍳Directions

1In a medium bowl, combine graham cracker crumbs and 1/4 cup granulated sugar.
2Pour in melted butter and stir until all crumbs are evenly moistened and the mixture holds together when pressed.
3Transfer the crumb mixture to a 9-inch pie dish.
4Press firmly and evenly onto the bottom and up the sides of the dish using the bottom of a glass or your fingers.
5Place the crust in the refrigerator to set while you prepare the filling, about 15 minutes.
6In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 1 minute.
7Add 1/2 cup granulated sugar and vanilla extract, and beat until well combined and fluffy, about 2 minutes.
8In a separate cold bowl, pour in the heavy whipping cream and add powdered sugar.
9Beat on high speed until stiff peaks form, meaning the cream stands upright when the beaters are lifted, about 3 to 4 minutes.
10Fold the drained crushed pineapple into the cream cheese mixture until evenly distributed.
11Then gently fold in the whipped cream in two additions, using a spatula to combine until no white streaks remain and the filling is light and airy.
12Spoon the filling into the chilled crust and spread it evenly with a spatula.
13Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm and set.
14For best results, chill overnight.

🔧Equipment

9-inch pie dish
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Spatula
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 180mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 3g

📝Notes

For a firmer crust, chill it for 20 minutes before adding the filling. Make sure the crushed pineapple is very well drained to prevent a watery pie. You can top with additional whipped cream and pineapple slices before serving.

Watch Video Of How No Bake Pineapple Pie Works

This no-bake pineapple pie recipe is truly a winner in our household. Not only does it satisfy our sweet tooth, but it’s also incredibly easy to make and requires zero baking time!

Plus, it’s packed with nutritious ingredients like coconut milk, nuts, and fresh pineapple that are perfect for health-conscious families like mine. Whether you’re looking for a quick dessert solution or a healthy snack option for your kids’ lunchboxes, this no-bake pineapple pie recipe is an absolute must-try!

❓ Frequently Asked Questions About No Bake Pineapple Pie

1. What is the best type of pineapple to use in this recipe?

I prefer to use fresh pineapple chunks, but you can also use canned pineapple in juice or syrup if that’s what you have on hand. The key is to make sure the pineapple is sweet and not too tart.

2. Can I make this pie ahead of time?

Yes, you can make this pie up to 24 hours in advance and store it in the refrigerator until serving. Just be sure to cover the pie with plastic wrap or aluminum foil to prevent it from drying out.

3. How do I prevent the pie from becoming too runny?

To avoid a runny pie, make sure to use enough cream cheese or mascarpone cheese to balance out the juice from the pineapple. You can also add a little bit of cornstarch or tapioca flour to help thicken the mixture if needed.

4. Can I substitute other types of fruit for the pineapple?

While pineapple is my top choice for this recipe, you can experiment with other fruits like mango, peaches, or even berries if you prefer. Just be sure to adjust the amount of sugar or sweetener according to the sweetness level of your chosen fruit.

5.

Can I make individual servings of this pie?

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