6 oz box jello shots recipe

6 oz box jello shots recipe

The Best 6 oz box jello shots recipe

I’m so excited to share with you my favorite 6 oz box jello shots recipe. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The best part is that it’s incredibly easy to make and requires minimal ingredients.

Just imagine a refreshing and sweet treat that’s perfect for any occasion, from family gatherings to backyard barbecues. The jello shots are also incredibly versatile, so feel free to experiment with different flavors and colors to suit your taste. I’ve included a few of my favorite variations at the end of this post.

One thing I love about this recipe is how it brings people together – whether you’re serving them at a party or just enjoying them as a fun snack, they’re sure to put a smile on everyone’s face. And let’s be real, who doesn’t love a good jello shot? They’re just the right size for a fun treat, and they’re surprisingly healthy too – just be sure to use sugar-free jello mix and fresh fruit for the best results.

This recipe is also super easy to make ahead of time, so you can whip up a batch whenever you need them. Just mix the jello with some boiling water, add in your favorite fruits and flavorings, and refrigerate until set. Then, pour into shot glasses or molds and serve chilled.

You can also customize the recipe by using different flavors of jello or adding in other fun ingredients like whipped cream or sprinkles.

Classic 6 oz Box Jello Shots

Classic 6 oz Box Jello Shots

4.7 from 1372 votes

These jello shots are made with a 6 ounce box of flavored gelatin and vodka for a fun party treat. They set up firm and are easy to serve in small cups.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 16Cuisine: InternationalCalories: 65 kcal

🥘Ingredients

For the Jello Shots

1 box (6 oz) flavored gelatin (like Jell-O)
2 cups boiling water
1 cup cold vodka (or substitute cold water for non-alcoholic version)
1/2 cup cold water

👨‍🍳Directions

1Bring 2 cups of water to a rolling boil in a small saucepan or kettle.
2Pour the boiling water into a medium mixing bowl and add the entire 6 ounce box of flavored gelatin.
3Whisk the gelatin mixture vigorously for 2 minutes until the powder is completely dissolved and no granules remain.
4The liquid should be clear and smooth.
5Stir in 1 cup of cold vodka and 1/2 cup of cold water, whisking gently until fully combined.
6The mixture should be uniform in color and slightly cool to the touch.
7Place 16 plastic shot cups on a baking sheet for stability.
8Carefully pour or ladle the liquid mixture into each cup, filling them about 3/4 full to allow room for expansion.
9Refrigerate the cups uncovered for at least 4 hours, or until the jello is fully set and firm to the touch.
10The surface should be solid and not sticky when pressed gently.
11Once set, cover each cup with its lid and keep refrigerated until ready to serve.
12Serve chilled for the best texture and flavor.

🔧Equipment

Medium mixing bowl
Whisk
Liquid measuring cup
16 (2 oz) plastic shot cups with lids
Small saucepan or kettle for boiling water
Baking sheet or tray to hold cups

📊Nutrition Facts (per serving)

🔥Calories: 65 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 30mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 1g

📝Notes

For a non-alcoholic version, replace the vodka with an equal amount of cold water. Use any flavor of gelatin you like. Store leftover jello shots in the refrigerator for up to 5 days.

Watch Video Of How Classic 6 oz Box Jello Shots Works

This 6 oz box jello shots recipe is always a good idea for any occasion – whether you’re hosting a backyard barbecue or just want a fun treat for your family.

They’re incredibly easy to make ahead of time and can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 2 months.

When you’re ready to serve, simply thaw overnight in the refrigerator or thaw quickly by submerging in hot water.

❓ Frequently Asked Questions About 6 oz Box Jello Shots

Q: What is the best way to store leftover jello shots?

A: To store leftover jello shots, refrigerate them in an airtight container for up to 3 days. You can also freeze them for up to 2 months – simply thaw in the refrigerator when you’re ready to serve.

Q: Can I make jello shots without using a 6 oz box?

A: While I highly recommend using a 6 oz box for this recipe, you can also use smaller or larger boxes of jello if that’s what you have on hand. Just adjust the amount of boiling water accordingly.

Q: How long does it take for the jello to set?

A: The time it takes for the jello to set will depend on the temperature of your refrigerator – typically it takes around 3-4 hours in a cold fridge or overnight in a warmer one.

Q: Can I use different flavors of jello?

A: Yes! This recipe is super versatile, so feel free to experiment with different flavors of jello – some popular options include strawberry, blue raspberry, and orange.

Q: Can I make these in advance?

A: Yes! One of the best things about this recipe is that it’s incredibly easy to make ahead of time – simply mix together the jello mixture and refrigerate until set before pouring into shot glasses or molds.

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