I’m so excited to share this recipe with you – baked apples in the microwave is a game-changer for any occasion. I first discovered this technique while looking for ways to cook healthy desserts for my family.
The result is a delicious, tender, and juicy apple that’s perfect for snacking, as a side dish, or even as a topping for oatmeal or yogurt. The best part?
It’s incredibly easy to make and requires minimal ingredients. Simply core some apples, add a sprinkle of cinnamon and sugar, and cook them in the microwave until they’re tender.
My kids love helping me prepare this dish, and it’s become a staple in our household. Not only is it quick and easy, but it’s also a great way to get more fruits into your diet.
I like to serve these baked apples with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat. Whether you’re looking for a healthy dessert option or just want something simple and delicious, this recipe is sure to please.
So go ahead, give it a try, and enjoy the convenience and taste of baked apples in the microwave!
Microwave Baked Apples
4.7 from 1726 votes
Soft, tender baked apples with a warm spiced filling, made quickly in the microwave. This easy dessert is perfect for a cozy night in.
For a dairy-free version, substitute the butter with coconut oil or vegan butter. Adjust microwave time based on apple size and microwave wattage; start checking at 5 minutes.
Watch Video Of How Microwave Baked Apples Works
I always keep a stash of baked apples in my fridge for when I need a quick dessert or snack.
Simply reheat them in the microwave for 30 seconds to 1 minute until warm and tender – then serve as is or top with your favorite toppings!
These baked apples also make an amazing addition to family gatherings or potlucks – just arrange them on a platter with some whipped cream or ice cream on the side for an effortless yet impressive dessert.
❓ Frequently Asked Questions About Microwave Baked Apples
Q: What types of apples are best for baking?
A: For baking apples in the microwave, you’ll want to use firmer apples that hold their shape well, such as Granny Smith or Fuji. Avoid using overly soft or sweet varieties like Gala or Red Delicious.
Q: Can I use other types of sugar besides granulated sugar?
A: Yes! You can substitute brown sugar, honey, or even maple syrup for the granulated sugar if you prefer. Just keep in mind that these alternatives will give your baked apples a slightly different flavor.
Q: How long does it take to cook the apples in the microwave?
A: Cooking time will vary depending on the size and type of apples you use. As a general rule, 2-3 minutes per apple should do the trick. You can check on them after 2 minutes by carefully removing one from the oven and cutting into it – if it’s still firm, give it another minute or two.
Q: Can I add other spices besides cinnamon?
A: Absolutely! Other popular spices for baked apples include nutmeg, cardamom, and allspice. Feel free to experiment with different combinations to find your favorite flavor.
Q: Are baked apples safe to eat cold?
A: While they’re perfectly safe to eat at room temperature, baked apples are best enjoyed warm – either straight from the microwave or after being reheated in the oven.
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