mccormick gingerbread cookie recipe

Written ByJenny Smyth Posted on
mccormick gingerbread cookie recipe
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The Best mccormick gingerbread cookie recipe

I’m so excited to share with you my favorite McCormick gingerbread cookie recipe. I’ve been making these cookies for years, and they’re always a hit with my family.

The best part is that they’re incredibly easy to make and require only a few ingredients. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved.

We make these cookies for special occasions like holidays and birthdays, but they’re also a great treat for a quick snack or dessert. I’ve been using McCormick spices for years, and their gingerbread cookie mix is the perfect blend of spices that gives these cookies their unique flavor.

One of the things I love about this recipe is that it’s so versatile – we can make them into shapes, decorate them with frosting, or just enjoy them plain. My kids also love helping me decorate the cookies with frosting and sprinkles, making it a fun activity for us to do together.

The end result is always a delicious and moist cookie that’s perfect for any occasion.

McCormick Gingerbread Cookies

McCormick Gingerbread Cookies

4.8 from 1829 votes

These classic gingerbread cookies are perfectly spiced with ginger, cinnamon, and cloves. They are crisp on the edges and chewy in the center, ideal for decorating or enjoying plain.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

3 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup packed brown sugar
1 large egg
1/4 cup molasses
1 teaspoon vanilla extract

For the Icing (optional)

1 cup confectioners’ sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Whisk together flour, ginger, cinnamon, baking soda, cloves, and salt in a medium bowl.
Set aside.
2In a large bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
3Add egg, molasses, and vanilla; beat until well combined.
4Gradually add the flour mixture to the butter mixture, mixing on low speed until a soft dough forms.
5Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour until firm.
6Preheat oven to 350°F.
7Line two baking sheets with parchment paper.
8On a lightly floured surface, roll out one dough disk to 1/4-inch thickness.
9Cut into shapes using gingerbread cookie cutters, then place cookies 1 inch apart on prepared baking sheets.
10Bake in the preheated oven for 8 to 10 minutes, until edges are set and bottoms are lightly browned.
11Cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely.
12For the icing, whisk together confectioners’ sugar, milk, and vanilla until smooth.
13Transfer to a piping bag or a zip-top bag with a small corner snipped off.
14Decorate cooled cookies as desired and let icing set for 30 minutes before serving.

🔧Equipment

Large mixing bowl
Electric mixer
Rolling pin
Gingerbread cookie cutters
Baking sheets
Parchment paper
Wire rack
Small piping bag or zip-top bag

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 135mg🌾Total Carbs: 23g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 2g

📝Notes

For softer cookies, bake for 7 to 8 minutes. For crisper cookies, bake for 10 to 11 minutes. Dough can be refrigerated for up to 3 days or frozen for up to 3 months.

Watch Video Of How McCormick Gingerbread Cookies Works

This McCormick gingerbread cookie recipe is a staple in my kitchen because it always delivers consistent results. The cookies come out perfectly spiced and have a texture that everyone enjoys. Whether you are making them for a holiday party, a school bake sale, or just a cozy afternoon treat, they never disappoint.

For storage, keep the cookies in an airtight container at room temperature for up to a week. If you want to reheat them, pop them in a 300 degree oven for 5 minutes to refresh their softness. I like to serve them with a glass of cold milk or a cup of hot tea.

They also make a great base for ice cream sandwiches. Just put a scoop of vanilla ice cream between two cookies and freeze for an hour. This recipe is always a good idea for family gatherings because it brings everyone together in the kitchen.

❓ Frequently Asked Questions About McCormick Gingerbread Cookies

Q1: What makes McCormick gingerbread cookie mix so special?

The McCormick gingerbread cookie mix is made with high-quality spices that give the cookies their unique flavor. The mix includes a blend of spices such as cinnamon, ginger, and nutmeg that are carefully balanced to create a delicious taste experience.

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