chipotle sauce chicken recipe

Written ByJenny Smyth Posted on
chipotle sauce chicken recipe
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The Best chipotle sauce chicken recipe

I’ve always been a fan of bold flavors and spicy dishes, and this chipotle sauce chicken recipe never fails to hit the spot. It’s a staple in our household, and my family loves it when I serve it for dinner.

The smoky heat of the chipotle peppers in adobo sauce gives it a depth of flavor that’s hard to find in many other recipes. Plus, it’s incredibly easy to make and can be customized to suit your taste.

I like to serve it with roasted vegetables or over a bed of quinoa for a nutritious meal that’s both satisfying and healthy. My kids adore it, and I appreciate how versatile this recipe is – perfect for weeknights or special occasions alike.

It’s also great for meal prep, as the chicken can be cooked ahead of time and reheated later. And let’s not forget about the health benefits: the chipotle peppers contain antioxidants, and the chicken provides lean protein.

It’s a win-win situation, if you ask me! The key to making this recipe work is using high-quality ingredients and following the right technique – more on that below.

Chipotle Sauce Chicken

Chipotle Sauce Chicken

4.6 from 1622 votes

Juicy chicken breasts are simmered in a smoky, creamy chipotle sauce for a quick and flavorful weeknight dinner. The sauce combines chipotle peppers in adobo with cream and spices for a rich, slightly spicy finish.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts (about 6 oz each)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Chipotle Sauce

2 chipotle peppers in adobo sauce, minced
1 tablespoon adobo sauce from the can
1 small onion, finely chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt to taste

👨‍🍳Directions

1Season the chicken breasts evenly with salt and pepper on both sides.
2Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3Place the chicken breasts in the hot skillet and cook for 5 to 6 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F.
4Transfer the chicken to a plate and set aside.
5Reduce the heat to medium and add the chopped onion to the same skillet.
6Cook for 3 to 4 minutes, stirring occasionally, until the onion is translucent and softened.
7Add the minced garlic, chipotle peppers, and adobo sauce to the skillet.
8Stir and cook for 1 minute until fragrant, then sprinkle in the cumin and smoked paprika, stirring to combine.
9Pour in the heavy cream and chicken broth, stirring constantly to scrape up any browned bits from the bottom of the pan.
10Bring the sauce to a gentle simmer over medium heat, then reduce the heat to low.
11Return the chicken breasts to the skillet, nestling them into the sauce.
12Spoon some sauce over the top and let them simmer for 5 to 7 minutes until the sauce thickens slightly and the chicken is heated through.
13Taste and adjust salt if needed.

🔧Equipment

Large skillet
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 140mg🧂Sodium: 720mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 36g

📝Notes

For a lighter version, substitute half-and-half for heavy cream. Adjust the number of chipotle peppers to control the spice level. Serve with rice or warm tortillas to soak up the sauce.

Watch Video Of How Chipotle Sauce Chicken Works

This chipotle sauce chicken recipe is always a good idea for any occasion because it is easy to make and packed with flavor. I love that I can prep it ahead of time and it still tastes amazing the next day.

For storing leftovers just put them in a sealed container in the fridge and they will keep for up to four days. To reheat I usually warm it in a skillet over medium low heat with a splash of milk to keep the sauce creamy.

You can also reheat it in the microwave but the sauce might separate a little. This chicken is perfect for family gatherings because everyone loves the smoky creamy taste and it goes with so many sides like rice or tortillas.

I always make extra because my family asks for seconds and it is just as good the next day for lunch.

❓ Frequently Asked Questions About Chipotle Sauce Chicken

Q: What is the difference between chipotle peppers in adobo sauce and regular chipotle peppers?

The main difference lies in the addition of vinegar, garlic, and spices in adobo sauce. This blend of flavors enhances the smoky heat of the peppers, creating a more complex taste experience.

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