ham and cheese roll recipe

Written ByJenny Smyth Posted on
ham and cheese roll recipe
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The Best ham and cheese roll recipe

I’ve been making ham and cheese rolls for my family for years, and they’re always a hit. The combination of salty ham and melted cheese on a buttery dough is just perfect.

My kids love them because they’re easy to eat on the go, and I love them because they’re a great way to get some protein and calcium into their diets. Plus, they’re so versatile – you can serve them at breakfast, lunch, or dinner, and they’re perfect for potlucks or family gatherings.

I like to think that this recipe is a classic because it’s been passed down through generations of home cooks, but it’s also just a great example of how simple ingredients can come together to make something truly special. When I’m feeling stressed or overwhelmed, there’s nothing like whipping up a batch of these rolls to calm me down.

The smell of buttery dough baking in the oven is just therapeutic, and the end result is always worth the effort.

Ham and Cheese Roll

Ham and Cheese Roll

4.6 from 1348 votes

A warm, savory ham and cheese roll made with flaky puff pastry and a creamy mustard sauce. Perfect for a quick lunch or appetizer.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Roll

1 sheet puff pastry, thawed
8 slices deli ham
1 cup shredded Gruyere or Swiss cheese
1 tablespoon Dijon mustard
1 egg, beaten (for wash)

For the Sauce

1/2 cup sour cream
1 tablespoon whole grain mustard
1 teaspoon honey
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper to prevent sticking.
3On a lightly floured surface, roll the puff pastry sheet into a 12×10 inch rectangle.
4Spread the Dijon mustard evenly over the pastry, leaving a 1 inch border on all sides.
5Layer the ham slices over the mustard, overlapping slightly.
6Sprinkle the shredded cheese evenly on top of the ham.
7Starting from the long edge, tightly roll the pastry into a log.
8Pinch the seam to seal, and tuck the ends under.
9Place the roll seam-side down on the prepared baking sheet.
10Brush the top of the roll with the beaten egg wash.
11Use a sharp knife to make 4 diagonal slashes on top for steam vents.
12Bake for 22 to 25 minutes until the pastry is golden brown and puffed, and the cheese is bubbly.
13While the roll bakes, whisk together the sour cream, whole grain mustard, honey, salt, and pepper in a small bowl.
14Refrigerate until ready to serve.
15Let the roll cool on the baking sheet for 5 minutes before slicing into 4 equal pieces.
16Serve warm with the mustard dipping sauce on the side.

🔧Equipment

Baking sheet
Parchment paper
Rolling pin
Pastry brush
Small bowl
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 890mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 17g

📝Notes

For a crispier crust, use cold puff pastry and avoid overworking the dough. You can substitute cheddar or provolone for the Gruyere.

Watch Video Of How Ham and Cheese Roll Works

These ham and cheese rolls are a recipe I turn to again and again. They are easy to make, use simple ingredients, and always come out delicious. Whether you serve them for a quick snack, a party appetizer, or a light meal, they never disappoint.

I love that I can customize them with different cheeses or add-ins to keep things interesting. For storage, keep leftover rolls in an airtight container in the fridge for up to three days. To reheat, pop them in a 350 degree oven for about 10 minutes to bring back the crispness.

You can also microwave them for 30 seconds if you are in a hurry. These rolls are also great for packing in lunchboxes or taking on picnics. They hold up well and taste good at room temperature.

For family gatherings, I often double the batch because they go so fast. This recipe is a keeper that works for any occasion.

❓ Frequently Asked Questions About Ham and Cheese Roll

Q: What type of ham should I use in this recipe?

For this recipe, I prefer to use a thinly sliced deli ham. It’s easy to find in most supermarkets, and it has a nice balance of saltiness and flavor. You can also use leftover roasted ham if you have some on hand.

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