brownie and cake mix recipe

Written ByJenny Smyth Posted on
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The Best brownie and cake mix recipe

I’ve been making this brownie and cake mix recipe for years, and it’s always a hit with my family. It’s a simple yet delicious dessert that’s perfect for any occasion. I love how it combines the richness of chocolate with the tenderness of a cake.

My kids can’t get enough of it, and it’s always the first thing they ask for when we have family gatherings. The best part is that it’s incredibly easy to make – just mix the ingredients together and pop them in the oven. The result is a moist and decadent treat that’s sure to satisfy any sweet tooth.

I think what I love most about this recipe is how versatile it is. You can make it as a traditional brownie or add some extra ingredients to create a cake-like texture. I’ve even experimented with different types of chocolate and flavor combinations to keep things interesting.

The key to making this recipe work is to not overmix the batter – you want to maintain a nice balance of moisture and structure. Once you’ve got that down, you can customize it however you like. One of the things I appreciate about this recipe is how healthy it is compared to other desserts out there.

With only a few simple ingredients, you can create a treat that’s not only delicious but also relatively nutritious. Of course, it’s still a treat, so don’t expect me to recommend eating it every day! But for special occasions or as an occasional indulgence, I think this recipe is hard to beat.

I’ve served this brownie and cake mix at countless gatherings and events over the years, and it never fails to impress. Whether you’re looking for a fun dessert to serve at your child’s birthday party or just want something easy to whip up for a family dinner, this recipe is sure to be a hit.

Fudgy Brownie Cake Mix

Fudgy Brownie Cake Mix

4.8 from 1608 votes

This recipe combines the richness of brownies with the ease of a cake mix for a dessert that is both fudgy and fluffy. It creates a single batter that bakes into a moist, decadent treat perfect for any occasion.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Brownie Cake

1 box (15.25 oz) chocolate cake mix
1/2 cup unsalted butter, melted
1/4 cup vegetable oil
2 large eggs
1/2 cup milk
1/2 cup semi-sweet chocolate chips
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×13 inch baking pan with butter or non-stick spray to prevent sticking.
3In a large mixing bowl, combine the chocolate cake mix, melted butter, vegetable oil, eggs, milk, and vanilla extract.
4Whisk until the batter is smooth and no lumps remain, about 1 minute.
5Fold in the semi-sweet chocolate chips with a spatula until evenly distributed.
6Pour the batter into the prepared pan and spread it evenly to the edges.
7Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8The top should look set and slightly cracked.
9Let the cake cool in the pan for 10 minutes before slicing.

🔧Equipment

9×13 inch baking pan
Mixing bowl
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 380mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

For extra fudginess, reduce the milk to 1/4 cup. You can also add nuts or a swirl of peanut butter before baking.

Watch Video Of How Fudgy Brownie Cake Mix Works

To store this brownie cake, keep it in an airtight container at room temperature for up to three days. It stays moist and delicious.

If you want to reheat a piece, pop it in the microwave for 10 to 15 seconds to bring back that fresh from the oven texture. You can also warm it in a low oven at 300 degrees Fahrenheit for about 5 minutes.

For serving, I like to dust the top with powdered sugar or drizzle a simple chocolate ganache over it. It also works great with a scoop of vanilla ice cream or a dollop of whipped cream.

This recipe is perfect for family gatherings because it is easy to transport and serves a lot of people. Everyone always asks for the recipe and I am happy to share it.

❓ Frequently Asked Questions About Fudgy Brownie Cake Mix

Q: What type of chocolate should I use in this recipe?

A: For the best results, I recommend using high-quality dark chocolate with at least 70% cocoa content. This will give your brownie or cake a rich, deep flavor that’s hard to resist.

Q: Can I make this recipe gluten-free?

A: Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just be sure to adjust the ratio of liquid ingredients accordingly.

Q: How long does it take to make this recipe?

A: This recipe is incredibly quick and easy to make – just mix together the ingredients and pop them in the oven! You’ll have a delicious dessert ready in no time.

Q: Can I customize this recipe with different mix-ins?

A: Absolutely! Some of my favorite mix-ins include nuts (walnuts or pecans work particularly well), dried fruit (cranberries or cherries are great options), or even candy pieces (M&M’s or chopped peanut butter cups are fun additions). Feel free to get creative and experiment with different combinations!

Q: Is this recipe suitable for vegans?

A: Unfortunately, no – traditional chocolate contains animal products like milk or eggs, which makes it non-vegan friendly. However, there are plenty of vegan-friendly alternatives available if you’re looking for an animal-free option.

Q: How do I store leftover brownies or cake?

A: Leftover brownies or cake will keep best when stored in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them – just thaw at room temperature when you’re ready!

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