easy chicken wing dip recipe

Written ByJenny Smyth Posted on
easy chicken wing dip recipe
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The Best easy chicken wing dip recipe

This easy chicken wing dip recipe has been a staple in our household for years. It’s a simple yet delicious spread that’s perfect for game days, parties, or just a quick snack after school.

My kids love helping me make it, and they always ask for seconds. I’ve experimented with different variations, but the original recipe remains our favorite.

The best part? It’s incredibly easy to make and requires minimal ingredients.

Easy Chicken Wing Dip

Easy Chicken Wing Dip

4.6 from 1514 votes

A creamy, spicy dip that captures the flavor of buffalo chicken wings. Perfect for parties and game days, it combines shredded chicken with hot sauce and cheese.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dip

2 cups cooked shredded chicken
8 oz cream cheese, softened
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing until smooth and well blended.
3Fold in the shredded chicken and half of the cheddar cheese until evenly distributed.
4Transfer the mixture to a 9×9 inch baking dish and spread it into an even layer.
5Sprinkle the remaining cheddar cheese and blue cheese crumbles over the top.
6Bake for 20 minutes or until the dip is hot and bubbly and the cheese is melted and lightly golden.

🔧Equipment

Mixing bowl
9×9 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 24g💛Saturated Fat: 11g❤️Cholesterol: 80mg🧂Sodium: 850mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 20g

📝Notes

For a milder dip, use only 1/4 cup buffalo sauce. You can substitute Greek yogurt for half the cream cheese to reduce fat.

Watch Video Of How Easy Chicken Wing Dip Works

This easy chicken wing dip is always a good idea for any occasion because it is simple to make and everyone loves it. I bring it to family gatherings, birthday parties, and even casual movie nights at home.

The combination of spicy buffalo flavor and creamy cheese never fails to satisfy a crowd. For storage, keep leftovers in an airtight container in the fridge for up to three days.

To reheat, I put it back in the oven at 350 degrees for about 10 minutes or microwave individual portions for 30 seconds. I like to serve it with fresh veggies, crackers, or warm tortilla chips for dipping.

This recipe is a keeper that I make again and again.

❓ Frequently Asked Questions About Chicken Wing Dip

1. Can I make this chicken wing dip ahead of time?

Yes, you can assemble the dip up to 24 hours in advance. Just cover it and keep it in the refrigerator. When you are ready to serve, bake it as directed, adding about 5 extra minutes since it will be cold.

2. What is the best way to shred chicken for this dip?

I use a hand mixer on low speed to shred cooked chicken breasts in just a few seconds. You can also use two forks to pull the meat apart or buy pre-shredded rotisserie chicken from the store.

3. Can I make this dip in a slow cooker?

Absolutely. Combine all ingredients in a slow cooker and cook on low for 2 to 3 hours, stirring occasionally. This is great for keeping the dip warm during a party.

4. How do I make the dip less spicy for kids?

Use a mild hot sauce or reduce the amount by half. You can also add an extra block of cream cheese to mellow out the heat. My kids like it with just a tablespoon of sauce.

5. Can I freeze leftover chicken wing dip?

Freezing is not recommended because the cream cheese and ranch dressing can separate and become grainy when thawed. It is best to store leftovers in the fridge for up to 3 days and reheat in the oven or microwave.

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