banana bread with chocolate chips and walnuts recipe

Written ByJenny Smyth Posted on
banana bread with chocolate chips and walnuts recipe
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The Best banana bread with chocolate chips and walnuts recipe

I’ve been making this banana bread with chocolate chips and walnuts recipe for years, and it’s still a favorite in our household. My kids love helping me in the kitchen, and this recipe is always a hit with them.

It’s perfect for a quick breakfast or as an after-school snack. The combination of ripe bananas, melted chocolate, and crunchy walnuts is a match made in heaven.

I love that this recipe is easy to make and requires minimal ingredients, making it a great option for busy weeknights or special occasions. The best part?

It’s actually pretty healthy, considering it’s a sweet treat. I use whole wheat flour to boost the fiber content, and the bananas provide natural sweetness.

My family never gets tired of it, and I’m sure yours won’t either. I’ve served it at family gatherings, potlucks, and even as a dessert for my kids’ birthday parties.

It’s always a crowd-pleaser. This recipe has become a staple in our household, and I’m excited to share it with you today.

Banana Bread with Chocolate Chips and Walnuts

Banana Bread with Chocolate Chips and Walnuts

4.8 from 1802 votes

This moist and tender banana bread is studded with rich chocolate chips and crunchy walnuts. It is the perfect way to use overripe bananas for a comforting, homemade treat.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 10Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Banana Bread

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed (about 1 1/2 cups)
1/2 cup sour cream or plain yogurt
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

👨‍🍳Directions

1Preheat your oven to 350°F and grease a 9×5-inch loaf pan or line it with parchment paper.
2In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
3In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
5Stir in the mashed bananas and sour cream until the mixture is smooth and evenly combined.
6Gradually add the dry ingredients to the wet mixture, stirring with a rubber spatula just until no streaks of flour remain, being careful not to overmix.
7Gently fold in the chocolate chips and chopped walnuts until they are evenly distributed throughout the batter.
8Pour the batter into the prepared loaf pan and spread it into an even layer.
9Bake for 55 to 65 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.
10The top should be golden brown and spring back lightly when touched.
11Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

🔧Equipment

9×5-inch loaf pan
Mixing bowls
Electric mixer or whisk
Rubber spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 320mg🌾Total Carbs: 52g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 6g

📝Notes

For best flavor, use very ripe bananas with brown spots on the peel. You can substitute the walnuts with pecans or omit them entirely. Store leftover banana bread wrapped in plastic wrap at room temperature for up to 3 days, or freeze for up to 3 months.

Watch Video Of How Banana Bread with Chocolate Chips and Walnuts Works

This banana bread with chocolate chips and walnuts recipe is perfect for any occasion – whether it’s a family gathering or just a quick breakfast on-the-go. My kids love helping me in the kitchen, and this recipe is always a hit with them.

The best part? It’s actually pretty healthy, considering it’s a sweet treat.

You can store leftover banana bread at room temperature for up to 3 days or wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

❓ Frequently Asked Questions About Banana Bread with Chocolate Chips and Walnuts

Q: What type of chocolate chips should I use?

I prefer using high-quality dark chocolate chips for the best flavor. You can also use milk chocolate chips if you prefer a sweeter taste. Just be aware that milk chocolate has more added sugar than dark chocolate.

Q: Can I substitute the walnuts with another nut?

No problem! You can substitute the walnuts with almonds or pecans if you prefer a different flavor or texture.

Q: How do I store leftover banana bread?

You can store leftover banana bread at room temperature for up to 3 days or wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

Q: Can I make this recipe gluten-free?

Affirmative! Simply replace the whole wheat flour with a gluten-free all-purpose flour blend.

Q: Why do you recommend using ripe bananas?

Ripe bananas are essential for this recipe because they add natural sweetness and moisture to the bread.

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