pasta chicken artichoke hearts recipe

Written ByJenny Smyth Posted on
pasta chicken artichoke hearts recipe
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The Best pasta chicken artichoke hearts recipe

I have been making this pasta chicken artichoke hearts recipe for years, and it’s still a family favorite. It’s a classic Italian-inspired dish that’s easy to make and packed with flavor.

The combination of juicy chicken, tender artichoke hearts, and creamy pasta is a match made in heaven. I love that this recipe is versatile enough to be served on any occasion, whether it’s a weeknight dinner or a special event.

My kids adore it, and it’s also a great way to get them to eat more vegetables. The artichoke hearts add a delicious twist to traditional pasta dishes, and the chicken provides a nice protein boost.

I often serve this recipe at family gatherings and potlucks, and it’s always a hit. The best part?

It’s incredibly easy to make, requiring only a few ingredients and some basic cooking techniques. I’ve made it countless times, and each time I’m reminded of why I fell in love with this recipe in the first place – it’s just that good!

My kids are always asking for seconds, and I have to admit, I’m right there with them. This recipe is a staple in our household, and I’m excited to share it with you so you can enjoy it as much as we do.

Creamy Pasta with Chicken and Artichoke Hearts

Creamy Pasta with Chicken and Artichoke Hearts

4.5 from 1621 votes

This creamy pasta dish combines tender chicken with tangy artichoke hearts in a rich Parmesan sauce. It is a satisfying weeknight meal that comes together quickly with simple ingredients.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Pasta and Chicken

12 oz penne pasta
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Sauce

3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 (14 oz) can artichoke hearts, drained and quartered
1/4 cup chopped fresh parsley
1 tbsp lemon juice

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the penne pasta and cook until al dente, about 10 to 12 minutes, stirring occasionally.
3Drain the pasta in a colander and set aside.
4While the pasta cooks, season the chicken pieces with salt and pepper.
5Heat olive oil in a large skillet over medium-high heat until shimmering.
6Add the chicken in a single layer and cook without stirring for 4 minutes until golden brown on the bottom, then flip and cook another 4 minutes until cooked through and no longer pink inside.
7Transfer the chicken to a plate and set aside.
8Reduce the heat to medium and add the minced garlic to the skillet.
9Cook for 30 seconds until fragrant, stirring constantly.
10Pour in the heavy cream and chicken broth, then bring to a gentle simmer while scraping up any browned bits from the bottom of the pan.
11Stir in the grated Parmesan cheese until melted and the sauce is smooth.
12Add the artichoke hearts and cooked chicken, then simmer for 2 minutes until the artichokes are heated through.
13The sauce should thicken slightly and coat the back of a spoon.
14Add the drained pasta to the skillet and toss well to coat with the sauce.
15Stir in the fresh parsley and lemon juice, then cook for 1 minute over low heat until everything is combined and heated through.
Serve immediately.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 130mg🧂Sodium: 780mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 32g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream and use whole wheat pasta. You can also add a pinch of red pepper flakes for a spicy kick.

Watch Video Of How Creamy Pasta with Chicken and Artichoke Hearts Works

This pasta chicken artichoke hearts recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event.

It’s easy to make ahead of time and reheats beautifully for leftovers or meal prep.

One of my favorite ways to serve this recipe is by topping it with grated Parmesan cheese and fresh parsley – it adds an extra layer of flavor and color.

❓ Frequently Asked Questions About Creamy Pasta with Chicken and Artichoke Hearts

Q: What type of pasta should I use for this recipe?

The best type of pasta for this recipe is penne or rigatoni. These tube-shaped pastas hold onto the sauce beautifully and pair perfectly with the chicken and artichoke hearts.

Q: Can I use fresh artichoke hearts instead of canned?

Yes, you can use fresh artichoke hearts if you prefer. Just be sure to adjust the cooking time accordingly, as fresh artichokes can be quite dense.

Q: How do I prevent the pasta from becoming mushy?

To prevent the pasta from becoming mushy, be sure to cook it al dente before adding the sauce. You can also try adding a bit of olive oil to the sauce to help prevent sticking.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance. Simply cook the pasta and chicken mixture ahead of time, then refrigerate or freeze until ready to serve.

Q: What if I don’t like artichoke hearts? Can I substitute with something else?

You can substitute artichoke hearts with other vegetables like cherry tomatoes or sliced bell peppers. Just adjust the cooking time accordingly based on the vegetable you choose.

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