cottage cheese queso recipe

Written ByJenny Smyth Posted on
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The Best cottage cheese queso recipe

I’m so excited to share this cottage cheese queso recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious recipes that my family will love, and this one fits the bill. I first discovered cottage cheese queso at a friend’s dinner party, and I was hooked from the first bite.

The creamy texture, the tangy flavor, and the convenience of using cottage cheese as a substitute for traditional cheese made it an instant hit with me. Since then, I’ve been experimenting with different variations of this recipe to make it even more appealing to my family and friends. And let me tell you, it’s been a huge success!

My kids love it when I serve it as a snack or appetizer, and my husband appreciates how easy it is to make in large quantities for parties or gatherings. Plus, using cottage cheese instead of traditional cheese reduces the fat content and makes it a healthier option for those watching their diet. I’ve even started serving it at potlucks and family gatherings, and everyone always raves about how delicious it is.

So, if you’re looking for a new recipe to try out that’s sure to please both kids and adults alike, give this cottage cheese queso recipe a shot! It’s perfect for any occasion, whether you’re hosting a party or just want a quick and easy meal for your family. And the best part?

It’s incredibly versatile – you can customize it with your favorite spices and herbs to suit your taste buds perfectly.

Cottage Cheese Queso

4.6 from 1876 votes

A creamy, protein-packed queso made with cottage cheese instead of processed cheese. This healthier dip is perfect for parties or a quick snack.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Queso

2 cups cottage cheese (full-fat or low-fat)
1/2 cup shredded cheddar cheese
1/4 cup milk (or more for thinner consistency)
1/4 cup diced green chiles (canned or fresh)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cumin
Salt to taste
Optional: 1/4 cup diced tomatoes, 1 tablespoon chopped cilantro

👨‍🍳Directions

1Place the cottage cheese, milk, garlic powder, onion powder, cumin, and salt in a blender or food processor.
2Blend on high for 30 to 45 seconds until completely smooth and creamy, scraping down the sides if needed.
3Pour the blended mixture into a medium saucepan and add the shredded cheddar cheese and diced green chiles.
4Heat over medium-low heat, whisking frequently, for 5 to 7 minutes until the cheese is fully melted and the queso is hot and bubbly.
5Taste and adjust salt or spices as desired.
6If the queso is too thick, whisk in an additional tablespoon of milk until it reaches your preferred consistency.
7Serve immediately with tortilla chips or as a topping for nachos.

🔧Equipment

Blender or food processor
Medium saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 520mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a spicier queso, add 1/4 teaspoon cayenne pepper or a diced jalapeno. You can also stir in cooked chorizo or black beans for a heartier dip.

Watch Video Of How Cottage Cheese Queso Works

This cottage cheese queso recipe has become a staple in our household – it’s perfect for snacking, entertaining guests, or even as an accompaniment to your favorite meals.

One thing that sets this recipe apart from other cheesy dips is its impressive shelf life – thanks to its dairy-free ingredients!

You can easily store leftovers in the fridge for up to five days without worrying about spoilage or refrigeration issues.

❓ Frequently Asked Questions About Cottage Cheese Queso

Q: What is cottage cheese queso?

Cottage cheese queso is a dairy-based dip or spread made by blending cottage cheese with various seasonings and spices to create a creamy texture and tangy flavor.

Q: How do I make cottage cheese queso at home?

To make cottage cheese queso at home, start by blending 16 ounces of cottage cheese with 1/4 cup of mayonnaise, 1 tablespoon of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until smooth.

Q: Can I use low-fat or non-fat cottage cheese for this recipe?

Yes, you can use low-fat or non-fat cottage cheese in place of regular cottage cheese. Keep in mind that using lower-fat options may affect the overall taste and texture slightly.

Q: How long does cottage cheese queso last in the refrigerator?

Cottage cheese queso can last for up to 5 days in the refrigerator when stored in an airtight container.

Q: Can I freeze cottage cheese queso?

No, we do not recommend freezing cottage cheese queso due to its high water content which can lead to separation upon thawing.

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