hash brown potatoes casserole recipe

Written ByJenny Smyth Posted on
hash brown potatoes casserole recipe
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The Best hash brown potatoes casserole recipe

I’ve always been a fan of classic comfort food recipes that bring people together. One dish that never fails to do just that is the hash brown potatoes casserole recipe.

It’s a staple at family gatherings and potlucks, and for good reason – it’s easy to make, feeds a crowd, and is surprisingly healthy considering it’s a casserole. I first discovered this recipe when I was in college, and it quickly became a go-to for weeknight dinners.

My roommates and I would take turns making it, and it was always a hit. Over the years, I’ve tweaked the recipe to make it my own, adding in some extra veggies and spices to give it an extra boost of flavor.

Now, my family requests it for special occasions and holidays. It’s become a tradition in our household, and I’m excited to share the recipe with you so you can make it your own too.

Hash Brown Potato Casserole

Hash Brown Potato Casserole

4.7 from 654 votes

A creamy, cheesy hash brown casserole that is perfect for breakfast, brunch, or as a side dish. This comforting dish combines frozen hash browns with a rich sour cream and cheese sauce, baked until golden and bubbly.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 (30 oz) package frozen shredded hash browns, thawed
1 cup sour cream
1 can (10.5 oz) condensed cream of chicken soup
2 cups shredded cheddar cheese, divided
1/2 cup melted unsalted butter, divided
1/2 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups crushed corn flakes cereal

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×13 inch baking dish with butter or nonstick spray to prevent sticking.
3In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, 1 1/2 cups of shredded cheddar cheese, 1/4 cup of melted butter, chopped onion, salt, and black pepper.
4Stir until all ingredients are evenly incorporated and the mixture looks creamy.
5Transfer the hash brown mixture to the prepared baking dish, spreading it into an even layer with a spatula.
6In a small bowl, mix the remaining 1/4 cup melted butter with the crushed corn flakes, then sprinkle this topping evenly over the casserole.
7Bake the casserole in the preheated oven for 40 to 45 minutes, or until the edges are bubbly and the top is golden brown.
8Remove from the oven and let it rest for 5 minutes before serving to allow the casserole to set.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Small bowl
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For a lighter version, use reduced-fat sour cream and cream of chicken soup, and substitute part of the cheddar with a lower-fat cheese. You can also add cooked crumbled bacon or diced ham for extra flavor.

Watch Video Of How Hash Brown Potato Casserole Works

This hash brown potatoes casserole recipe is a staple in our household for good reason – it’s easy to make, feeds a crowd, and is surprisingly healthy considering it’s a casserole.

The leftovers are perfect for reheating throughout the week or taking on-the-go for lunch or dinner.

I like to serve it with a side salad or roasted vegetables for a well-rounded meal.

❓ Frequently Asked Questions About Hash Brown Potato Casserole

Q: What is hash brown potatoes casserole?

Hash brown potatoes casserole is a classic comfort food dish made with shredded potatoes, ground beef or sausage, and a blend of cheeses. It’s similar to a lasagna, but instead of layers of pasta, you use layers of hash browns.

Q: Is this recipe suitable for vegetarians?

No, this recipe includes ground beef or sausage as an ingredient. If you’re looking for a vegetarian version, you can substitute the meat with roasted vegetables or tofu.

Q: Can I make this recipe in advance?

Yes, you can prepare the casserole up to 24 hours in advance and store it in the refrigerator until you’re ready to bake it.

Q: How do I prevent the potatoes from becoming too crispy?

To prevent the potatoes from becoming too crispy, make sure to not overmix them when you’re shredding them. You can also add a little bit of moisture to the potatoes by mixing in some grated carrot or zucchini.

Q: Can I use different types of cheese in this recipe?

Yes, you can use different types of cheese in this recipe. Some popular options include cheddar, mozzarella, parmesan, and feta. Experiment with different combinations to find the one you like best.

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