I’ve been making this pork sirloin roast crock pot recipe for years, and it’s always a hit with my family. The dish is inspired by traditional European cooking methods, where pork was slow-cooked over an open flame to tenderize the meat.
This recipe uses a crock pot to achieve the same results, with the added benefit of being able to set it and forget it. The result is a deliciously tender and flavorful roast that’s perfect for any occasion.
Whether you’re serving a large crowd or just need a quick and easy meal for your family, this recipe is sure to please. My kids love helping me prepare the ingredients, and they always ask for seconds when it’s time to eat.
I love that this recipe is so easy to make and can be customized with your favorite spices and seasonings. Plus, the slow cooking process breaks down the connective tissues in the meat, making it easier to digest.
It’s also a great way to get more vegetables into your diet, as you can add your favorite veggies to the crock pot along with the roast. Overall, this recipe is a staple in our household and never fails to impress.
Crock Pot Pork Sirloin Roast
4.8 from 1094 votes
This tender pork sirloin roast is slow cooked with savory herbs and vegetables until it falls apart. It makes a hearty meal with minimal effort, perfect for busy weeknights.
1Pat the pork sirloin roast dry with paper towels and season all sides with salt and black pepper.
2Heat olive oil in a large skillet over medium high heat until shimmering, then sear the roast for 3 to 4 minutes per side until a deep golden brown crust forms.
3Place the sliced onion, minced garlic, carrot chunks, and celery chunks into the bottom of the slow cooker.
4Set the seared roast on top of the vegetables.
5In a small bowl, whisk together the chicken broth, Worcestershire sauce, dried thyme, and dried rosemary.
6Pour this mixture around the roast, then add the bay leaves on top.
7Cover the slow cooker with the lid and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the internal temperature of the roast reaches at least 145°F and the meat is fork tender.
8Remove the roast from the slow cooker and let it rest for 10 minutes before slicing against the grain.
9Discard the bay leaves and serve the roast with the cooked vegetables and juices.
For a thicker gravy, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the juices during the last 30 minutes of cooking.
Watch Video Of How Crock Pot Pork Sirloin Roast Works
This pork sirloin roast crock pot recipe is always a good idea for any occasion – whether you’re serving a large crowd or just need a quick and easy meal for your family.
One of my favorite things about this recipe is that it’s so easy to make ahead of time – just throw everything in the crock pot in the morning and come home to a deliciously cooked meal at night.
You can also store any leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.
❓ Frequently Asked Questions About Crock Pot Pork Sirloin Roast
Q: What type of pork should I use for this recipe?
A: For this recipe, you’ll want to use a boneless pork sirloin roast. You can usually find these at your local grocery store in the meat department. Look for one that’s around 2-3 pounds in size. If you can’t find a sirloin roast, you can also use a pork tenderloin or a boneless pork loin.
Q: How long does it take for the roast to cook in the crock pot?
A: The cooking time will depend on the size of your roast and your desired level of doneness. As a general rule of thumb, you’ll want to cook the roast on low for 8-10 hours or on high for 4-6 hours. Use a meat thermometer to check for doneness – it should read at least 145°F for medium-rare.
Q: Can I add potatoes and carrots to the crock pot with the roast?
A: Yes, you can add potatoes and carrots to the crock pot along with the roast. Just be sure to peel and chop them up first so they cook evenly.
Q: What if I don’t have any chicken broth on hand?
A: You can substitute beef broth or even water if you don’t have any chicken broth on hand. Just be aware that using water may result in a slightly less flavorful dish.
Q: Can I make this recipe in my Instant Pot?
A: While you can make this recipe in an Instant Pot, it won’t produce quite the same results as using a crock pot. If you do decide to use an Instant Pot, be sure to follow all safety guidelines and cooking times carefully.
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