I’m so excited to share with you my favorite apple pear sauce recipe, a dish that’s been a staple in our household for years. This sweet and tangy sauce is made with a combination of apples and pears, which are cooked down to create a rich and velvety texture.
The flavors are perfectly balanced, with the sweetness of the apples and pears complemented by a hint of tartness from the lemon juice. This sauce is incredibly versatile, and can be served as a side dish for holidays, special occasions, or even just as a regular weeknight meal.
My kids absolutely love it, and it’s become a staple in our house. I love how easy it is to make, too – just throw everything into a pot and let it simmer until the flavors meld together.
The result is a deliciously comforting sauce that’s perfect for any time of year. One of the best things about this recipe is that it’s incredibly healthy, too – the apples and pears are packed with fiber and antioxidants, making it a great option for families looking to eat more healthily.
Plus, it’s super easy to customize with your favorite spices or flavorings. We like to serve it over oatmeal or yogurt for a quick breakfast, or as a topping for pancakes or waffles on the weekend.
It’s also amazing as a dip for veggies or fruit – my kids love using it as a fun alternative to traditional hummus or guacamole.
Homemade Apple Pear Sauce
4.9 from 1603 votes
A smooth and naturally sweet sauce made from a blend of apples and pears. This simple recipe is perfect for canning or enjoying fresh as a healthy snack or side dish.
4 large apples (such as Fuji or Gala), peeled, cored, and chopped
4 large ripe pears (such as Bartlett or Anjou), peeled, cored, and chopped
1/2 cup water
2 tablespoons lemon juice
1/4 cup granulated sugar (optional, adjust to taste)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
👨🍳Directions
1Place the chopped apples, pears, water, and lemon juice into a large heavy-bottomed pot.
2Set the pot over medium-high heat and bring the mixture to a gentle boil, which should take about 5 minutes.
3Reduce the heat to medium-low and stir in the sugar, cinnamon, and nutmeg if using.
4Let the fruit simmer uncovered for 20 to 25 minutes, stirring occasionally, until the fruit is very soft and easily breaks apart when pressed with a spoon.
5Remove the pot from the heat.
6Use an immersion blender directly in the pot to puree the sauce until smooth, or mash with a potato masher for a chunkier texture.
7Let the sauce cool completely before transferring to jars or an airtight container.
For a less sweet sauce, omit the sugar entirely and rely on the natural sweetness of ripe fruit. Store in the refrigerator for up to one week or freeze for up to three months.
Watch Video Of How Homemade Apple Pear Sauce Works
This apple pear sauce recipe has become one of our family’s favorites over the years – we love how easy it is to make and customize with different spices or flavorings. It’s also incredibly versatile – we like serving it over oatmeal or yogurt for breakfast, or as a topping for pancakes or waffles on the weekend.
Plus, it’s super healthy thanks to all those fiber-rich fruits! If you’re looking for another way to get creative with your leftovers, try using them as a dip for veggies or fruit – my kids adore using them instead of traditional hummus or guacamole.
❓ Frequently Asked Questions About Apple Pear Sauce
Q: What types of apples and pears are best for this recipe?
A: For this recipe, you can use any combination of apples and pears that you like. Some popular options include Granny Smith apples and Bartlett pears for a tart and sweet flavor combination, or Honeycrisp apples and Anjou pears for a sweeter and crunchier texture.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe in advance by cooking the apples and pears down until they’re tender, then refrigerating them until you’re ready to serve. You can also store the finished sauce in an airtight container in the fridge for up to 5 days.
Q: Is this recipe suitable for babies?
A: Yes, this recipe is perfect for babies who are starting to solid foods – simply puree the sauce until it’s smooth before serving.
Q: Can I substitute other types of fruit in this recipe?
A: While apples and pears are the classic choice for this recipe, you can experiment with other types of fruit like peaches or plums if you like. Just be aware that different fruits will change the flavor profile of the sauce.
Q: How do I store leftover sauce?
A: Leftover sauce can be stored in an airtight container in the fridge for up to 5 days – simply reheat it when you’re ready to serve.
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