slow cooker philly cheesesteak recipe

Written ByJenny Smyth Posted on
slow cooker philly cheesesteak recipe
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The Best slow cooker philly cheesesteak recipe

I’m so excited to share with you my slow cooker Philly cheesesteak recipe, a dish that has become a staple in our household. As a busy mom, I love how easy it is to prepare this meal, and my kids can’t get enough of the tender beef and gooey cheese.

The story of the Philly cheesesteak dates back to the 1930s in Philadelphia, where it was created by a chef named Joseph Scarpaci. He designed the dish to be an affordable and filling option for workers at Pat’s King Steakhouse, which is still one of the most popular places to try an authentic cheesesteak today.

My version uses thinly sliced beef, onions, and bell peppers, all cooked to perfection in a slow cooker with melted provolone cheese on top. The result is a rich and satisfying meal that’s perfect for a weeknight dinner or a special occasion.

When I serve this recipe, I like to pair it with some crusty bread or over rice to soak up all the juices. It’s a meal that never fails to impress my family and friends, and I’m sure it will become a favorite in your household as well.

Slow Cooker Philly Cheesesteak

Slow Cooker Philly Cheesesteak

4.8 from 1718 votes

This slow cooker Philly cheesesteak features tender, shredded beef with melted provolone cheese, sautéed onions, and bell peppers. It is a hands-off version of the classic sandwich that cooks low and slow for maximum flavor.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

2 pounds beef sirloin or top round, thinly sliced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Vegetables and Broth

1 large yellow onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
4 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce

For Serving

6 hoagie rolls
6 slices provolone cheese
2 tablespoons butter, softened (for toasting rolls)

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add the sliced beef in a single layer and season with salt, pepper, garlic powder, and onion powder.
3Cook for 3 to 4 minutes until the beef is browned on all sides, then transfer the beef to the slow cooker.
4In the same skillet, add the sliced onion and bell peppers.
5Sauté over medium heat for 5 to 6 minutes until the vegetables are softened and lightly browned.
6Add the minced garlic and cook for 1 minute until fragrant, then transfer the vegetables to the slow cooker.
7Pour the beef broth, Worcestershire sauce, and soy sauce into the slow cooker.
8Stir everything together to combine.
9Cover the slow cooker and cook on low heat for 6 hours or on high heat for 3 hours, until the beef is tender and easily shredded with a fork.
10About 10 minutes before serving, preheat your oven broiler.
11Split the hoagie rolls and spread the cut sides with softened butter.
12Place the rolls on a baking sheet and toast under the broiler for 2 to 3 minutes until golden brown.
13Using two forks, shred the beef directly in the slow cooker.
14Stir the shredded beef into the juices and vegetables.
15Spoon the beef mixture onto the bottom halves of the toasted rolls, then top each with a slice of provolone cheese.
16Place the open-faced sandwiches under the broiler for 1 to 2 minutes until the cheese is melted and bubbly.
17Close the sandwiches with the top halves of the rolls and serve immediately.

🔧Equipment

Slow cooker (6-quart or larger)
Large skillet
Cutting board
Chef’s knife
Measuring spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 950mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 32g

📝Notes

For a more authentic flavor, use ribeye steak instead of sirloin. You can also add sliced mushrooms to the vegetables if desired. Leftover beef mixture can be stored in the refrigerator for up to 3 days and reheated in a skillet.

Watch Video Of How Slow Cooker Philly Cheesesteak Works

This slow cooker Philly cheesesteak recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

To store leftovers safely, let them cool completely before refrigerating them within two hours of cooking.

You can reheat them later by placing them back in the slow cooker with some additional liquid if desired.

❓ Frequently Asked Questions About Slow Cooker Philly Cheesesteak

Q: Is this recipe suitable for diabetics?

This recipe is relatively low in carbohydrates compared to other cheesesteak recipes, making it a good option for diabetics. However, be sure to monitor your blood sugar levels after consuming this meal.

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