chipotle brown rice recipe

Written ByJenny Smyth Posted on
chipotle brown rice recipe
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The Best chipotle brown rice recipe

I’ve been making this chipotle brown rice recipe for years, and it’s a staple in our household. The first time I made it, I was immediately hooked on the smoky flavor of the chipotle peppers in adobo sauce. It’s a game-changer for any meal, whether it’s a weeknight dinner or a special occasion.

My family loves it, and it’s always a hit when we have guests over. But what really sets this recipe apart is the way it combines the nutty flavor of brown rice with the spicy kick of chipotle peppers. It’s a match made in heaven, and I’ve found myself making it again and again.

The key to this recipe is using high-quality ingredients, especially the chipotle peppers. Don’t be tempted to use less or omit them altogether – they’re what give this dish its depth of flavor. And if you’re worried about the heat level, don’t be – you can always adjust to taste by adding more or less peppers.

This recipe is also incredibly easy to make, which is a bonus when you’re short on time. Simply sauté some onions and garlic, add in your rice and peppers, and let it cook until the liquid is absorbed. That’s it – no fuss, no muss.

This dish is perfect for any occasion, whether you’re feeding a crowd or just need something quick and easy for yourself.

Chipotle Brown Rice

Chipotle Brown Rice

4.7 from 1994 votes

This smoky and spicy chipotle brown rice is a perfect side dish for tacos, burritos, or grilled meats. The brown rice is cooked with chipotle peppers in adobo sauce, garlic, and onion for a deep, complex flavor.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Rice

1 cup brown rice
2 cups water
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1-2 chipotle peppers in adobo sauce, minced
1 teaspoon adobo sauce from the can
1/2 teaspoon salt
1/4 cup chopped fresh cilantro (optional)

👨‍🍳Directions

1Rinse the brown rice under cold water until the water runs clear.
2Set aside to drain.
3This removes excess starch and helps the rice cook fluffier.
4Heat the olive oil in a medium saucepan over medium heat.
5Add the diced onion and cook for 3-4 minutes, until softened and translucent.
6Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to prevent burning.
7Stir in the minced chipotle peppers and adobo sauce.
8Cook for 1 minute to meld the flavors.
9Add the rinsed brown rice and stir to coat the grains with the oil and chipotle mixture.
10Pour in the water and add the salt.
11Bring the mixture to a boil over high heat.
12Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 40-45 minutes, or until the rice is tender and all the liquid has been absorbed.
13Do not lift the lid during cooking.
14Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
15This allows the steam to finish cooking the rice.
16Fluff the rice with a fork, then stir in the chopped cilantro if using.
Serve hot.

🔧Equipment

Medium saucepan with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 310mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 4g

📝Notes

For a milder flavor, use only one chipotle pepper and remove the seeds before mincing. You can also add a can of drained and rinsed black beans or corn to make it a more substantial side dish.

Watch Video Of How Chipotle Brown Rice Works

This recipe is perfect for any occasion – whether you’re feeding a crowd or just need something quick and easy for yourself.

One of my favorite things about this recipe is that it reheats beautifully – simply add a splash of water or broth to prevent dryness and serve hot.

You can also serve it at room temperature or chilled as part of a salad or bowl.

❓ Frequently Asked Questions About Chipotle Brown Rice

1.

What is the difference between chipotle peppers in adobo sauce and regular chipotle peppers?

Chipotle peppers in adobo sauce are essentially roasted chipotle peppers that have been packed in a tangy tomato-based sauce. They have a much milder flavor than regular chipotle peppers, which can be quite spicy.

2.

Can I use other types of hot peppers instead of chipotle?

No, I wouldn’t recommend substituting other types of hot peppers for chipotle peppers in this recipe. The smoky flavor of chipotle peppers is what gives this dish its unique taste and aroma.

3.

How do I store leftover chipotle brown rice?

You can store leftover chipotle brown rice in an airtight container in the refrigerator for up to three days. Reheat it by adding a splash of water or broth to prevent dryness.

4.

Can I make this recipe with white rice instead of brown rice?

No, I wouldn’t recommend substituting white rice for brown rice in this recipe. Brown rice has a nuttier flavor that pairs perfectly with the smoky flavor of the chipotle peppers.

5.

What if I don’t have any adobo sauce on hand?

You can substitute adobo sauce with a mixture of equal parts water and tomato paste if you don’t have any on hand.

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