blended baked oats recipe
The Best blended baked oats recipe
I’ve been making this blended baked oats recipe for years, and it’s still a staple in our household. The first time I tried it, I was hooked – the combination of flavors and textures is just perfect. It’s a great way to start the day, or as a snack any time of day.
My kids love it, too, and they always ask for seconds. The best part is that it’s so easy to make – just throw all the ingredients into a blender, blend until smooth, and bake in the oven until set. It’s a great way to get some extra fiber and nutrients into our diets without having to think too much about it.
I like to serve this with some fresh fruit on top, like berries or sliced bananas. The sweetness of the fruit pairs perfectly with the savory oats. And because it’s so versatile, we can customize it to our tastes – add some nuts or seeds for extra crunch, or use different spices to change up the flavor.
This recipe has become a go-to for me when we’re in a rush or need something quick and easy. It’s perfect for breakfast on-the-go, or as a snack when we’re out running errands. And because it makes such a large batch, we can enjoy it for days to come without having to worry about cooking every day.
One of the things I appreciate most about this recipe is how adaptable it is to our changing tastes and dietary needs. We’ve had family members with dietary restrictions come visit, and this recipe is always a safe bet – no need to worry about gluten-free or dairy-free options here! Overall, this blended baked oats recipe is a true favorite in our household.
It’s easy to make, delicious to eat, and packed with nutritious ingredients.
Blended Baked Oats
A single-serve baked oatmeal that is blended into a smooth batter before baking, resulting in a fluffy, cake-like texture. It is a healthy and satisfying breakfast or snack that can be customized with various mix-ins.
🥘Ingredients
For the Batter
Optional Mix-Ins
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Blended Baked Oats Works
This blended baked oats recipe is always a good idea for any occasion – whether we’re having family gatherings or just need something quick and easy for breakfast on-the-go.
One of my favorite parts about this recipe is how easily it reheats – simply pop it in the microwave for 30 seconds or reheat on the stovetop until warmed through.
We love serving it with fresh fruit on top and enjoying it as a snack throughout the day.
❓ Frequently Asked Questions About Blended Baked Oats
Q: What type of milk can I use in this recipe?
A: You can use any type of milk you prefer – cow’s milk, almond milk, soy milk… whatever works best for you!
Q: Can I make this recipe without eggs?
A: Yes! Simply omit the eggs from the recipe if you don’t have them on hand or prefer not to use them.
Q: How long does this recipe take to prepare?
A: This recipe comes together quickly – just 10 minutes of prep time before baking!
Q: Can I store leftovers in the fridge?
A: Yes! This recipe stores well in an airtight container in the fridge for up to 3 days.
Q: What if I don’t have an oven? Can I still make this recipe?
A: Yes! You can easily adapt this recipe for stovetop or microwave cooking if needed.