dolly stampede soup recipe

Written ByJenny Smyth Posted on
dolly stampede soup recipe
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The Best dolly stampede soup recipe

I’m so excited to share with you my favorite Dolly Parton-inspired soup recipe. As a huge fan of the Queen of Country, I’ve always been drawn to her warm and inviting personality, and this soup is no exception. The creamy texture and comforting flavors are sure to become a staple in your household, just like they have in mine.

My kids adore helping me in the kitchen, and this recipe is one of their favorites – they love getting involved in the chopping and stirring process. But don’t just take my word for it – this soup is a game-changer for any occasion, whether you’re planning a family dinner or just need a quick and easy meal for a weeknight. And the best part?

It’s incredibly healthy, packed with nutritious veggies and lean protein to keep you feeling full and satisfied all day long. The Dolly Stampede Soup recipe originated from Dolly Parton’s own cookbook, ‘Cookin’ Up A Storm.’ This classic Southern dish has been passed down through generations, and I’m honored to be able to share it with you today.

When I first made this soup, I was blown away by how delicious it was – the combination of tender vegetables and rich broth is truly unforgettable. My family devours it in minutes, and I’m sure yours will too. One of the key techniques that sets this recipe apart is the use of homemade stock as the base.

By using high-quality ingredients like fresh vegetables and lean proteins, you can create a stock that’s packed with flavor and nutrients. This may seem like a lot of extra work, but trust me – it’s worth it in the end. The payoff is a soup that’s both hearty and healthy, perfect for any occasion.

But don’t just take my word for it – this soup is also incredibly versatile. Whether you’re serving it as a main course or using it as a base for other dishes, this recipe is sure to please even the pickiest eaters.

Dolly Stampede Soup

Dolly Stampede Soup

4.7 from 1036 votes

A hearty and flavorful soup inspired by the chaotic energy of a dolly stampede, this dish combines tender chunks of beef, robust vegetables, and a rich, spiced broth. Perfect for a comforting meal that warms you from the inside out.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Soup Base

2 tablespoons olive oil
1.5 pounds beef chuck, cut into 1-inch cubes
1 large onion, diced
3 cloves garlic, minced
4 cups beef broth
2 cups water
1 can (14.5 oz) diced tomatoes
2 bay leaves
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1 teaspoon salt

For the Vegetables

3 carrots, peeled and sliced
3 celery stalks, sliced
2 potatoes, peeled and cubed
1 cup frozen peas

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat until shimmering.
2Add the beef cubes in a single layer and sear for 3-4 minutes per side until deeply browned.
3Remove the beef with a slotted spoon and set aside.
4Reduce heat to medium and add the diced onion to the pot.
5Cook for 5 minutes, stirring occasionally, until the onion is translucent and softened.
6Stir in the minced garlic and cook for 1 minute until fragrant.
7Pour in the beef broth and water, scraping the bottom of the pot with a wooden spoon to release any browned bits.
8Add the diced tomatoes, bay leaves, thyme, smoked paprika, black pepper, salt, and the seared beef.
9Bring the mixture to a boil over high heat.
10Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 45 minutes.
11The beef should become tender and the broth will deepen in flavor.
12Add the carrots, celery, and potatoes to the pot.
13Stir to combine, then cover and continue simmering for another 30 minutes.
14The vegetables should be fork-tender and the soup will have thickened slightly.
15Stir in the frozen peas and cook for an additional 5 minutes until they are bright green and heated through.
16Remove the bay leaves before serving.
17Ladle the soup into bowls and serve hot.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 980mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 32g

📝Notes

For a thicker soup, mash some of the potatoes against the side of the pot before adding the peas. You can also add a splash of Worcestershire sauce for extra depth.

Watch Video Of How Dolly Stampede Soup Works

I’m so glad you asked about storage ideas – one thing I love about this soup is how easily it can be reheated and served at any time of day. When reheating, simply add some extra broth if needed to thin out the consistency.

Serve hot over rice or noodles for an added touch of comfort food magic. In addition to being an amazing meal option on its own, this Dolly Stampede Soup makes an excellent base for other dishes like casseroles or skillet meals.

Try mixing in some leftover roasted chicken or beef for added protein – your family will thank you!

❓ Frequently Asked Questions About Dolly Stampede Soup

Q: What type of vegetables should I use in this recipe?

For this recipe, I recommend using a mix of colorful vegetables like carrots, zucchini, bell peppers, and onions. Feel free to customize based on your personal preferences or dietary needs.

Q: Can I make this recipe in a slow cooker?

Yes! One of my favorite ways to cook this soup is in a slow cooker. Simply brown the meat and sauté the vegetables before adding them to the slow cooker with your homemade stock.

Q: How long does this soup keep in the fridge?

This soup will keep in the fridge for up to 3 days without losing its flavor or texture.

Q: Can I freeze this soup?

Absolutely! This soup freezes beautifully and can be stored in an airtight container for up to 3 months.

Q: Are there any dietary restrictions or substitutions I should know about?

This recipe is naturally gluten-free and dairy-free. However, if you’re following a specific diet or have food allergies, please note that some ingredients may not be suitable for everyone.

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