beef mince pie recipe

Written ByJenny Smyth Posted on
beef mince pie recipe
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The Best beef mince pie recipe

I’m so excited to share this beef mince pie recipe with you all, as it’s been a staple in my household for years. This dish originated from the classic British recipe, but I’ve put my own twist on it to make it a crowd-pleaser. The combination of tender beef, flaky pastry, and rich gravy is absolute perfection.

My kids just love helping me out in the kitchen, and this recipe is always a hit with them. As a busy mom, I appreciate how easy it is to prepare this dish. Simply brown the beef, mix it with some herbs and spices, and then layer it in a pie crust with some veggies and cheese.

It’s really a no-fuss meal that can be served for any occasion – whether it’s a family dinner or a special gathering. Plus, it freezes beautifully for up to 3 months, making it a great option for meal prep. One of the things I love about this recipe is how versatile it is.

You can serve it as a main course or as a side dish. And don’t even get me started on the leftovers – they’re just as tasty reheated the next day! My family and friends always rave about how flavorful this dish is.

The beef mince pie has become such an integral part of our family gatherings that we even make it for holidays like Christmas and Thanksgiving.

Beef Mince Pie

Beef Mince Pie

4.7 from 1737 votes

A hearty and comforting beef mince pie with a rich, savory filling encased in a flaky golden pastry. This classic dish is perfect for a family dinner or a cozy weekend meal.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pastry

2 1/2 cups all-purpose flour
1 tsp salt
1 cup cold unsalted butter, cubed
6-8 tbsp ice water

For the Filling

1 tbsp olive oil
1 large onion, finely chopped
2 cloves garlic, minced
500g beef mince
2 tbsp tomato paste
1 cup beef stock
1 tsp Worcestershire sauce
1 tsp dried thyme
1/2 tsp black pepper
1 cup frozen peas
1 egg, beaten (for glaze)

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2In a large skillet, heat the olive oil over medium heat and cook the onion for 3-4 minutes until softened, then add the garlic and cook for another minute until fragrant.
3Add the beef mince to the skillet and cook over high heat for 5-6 minutes, breaking it apart with a spoon, until it is browned and no longer pink.
4Stir in the tomato paste and cook for 1 minute, then pour in the beef stock, Worcestershire sauce, thyme, and pepper.
5Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally, until the sauce thickens.
6Remove from heat and stir in the frozen peas, then set aside to cool slightly.
7In a large mixing bowl, combine the flour and salt for the pastry.
8Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs, then gradually add ice water, mixing until the dough just comes together.
9Divide the dough in half and roll out one portion on a floured surface to fit the bottom of a 9-inch pie dish.
10Press the dough into the dish and trim the edges, then spoon the beef filling evenly over the pastry.
11Roll out the remaining dough to cover the pie, place it on top, and crimp the edges to seal.
12Cut a few slits in the top crust to allow steam to escape, then brush the surface with the beaten egg for a golden finish.
13Bake the pie in the preheated oven for 25-30 minutes, until the pastry is golden brown and the filling is bubbling through the slits.
14Let it rest for 5 minutes before slicing and serving.

🔧Equipment

Large skillet
Mixing bowl
Rolling pin
9-inch pie dish
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 650mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For a richer flavor, you can add a splash of red wine to the filling along with the beef stock. Ensure the butter for the pastry is very cold to achieve a flaky texture.

Watch Video Of How Beef Mince Pie Works

This beef mince pie recipe is truly a crowd-pleaser that’s perfect for any occasion – whether it’s a family dinner or a special gathering.

The leftovers freeze beautifully for up to 3 months, making it an excellent option for meal prep.

You can serve it as a main course or as a side dish and even reheat the leftovers for future meals.

❓ Frequently Asked Questions About Beef Mince Pie

Q: What type of beef should I use for this recipe?

For this beef mince pie recipe, I recommend using ground chuck or ground round. You can also use leaner options like ground sirloin if you prefer. Just make sure to choose a high-quality ground beef that’s not too fatty.

Q: Can I use store-bought pie crusts instead of making my own?

While store-bought pie crusts can be convenient, I highly recommend making your own from scratch. Not only will it taste better, but you’ll also have more control over the ingredients and portion sizes.

Q: How do I prevent the pastry from becoming too soggy?

To prevent the pastry from becoming too soggy, make sure to thaw your frozen pie crust before using it. Also, brush the crust with some egg wash before baking to give it a nice golden brown color.

Q: Can I substitute beef with another protein source?

You can substitute beef with other protein sources like turkey or pork if you prefer. Just adjust the cooking time accordingly based on the protein’s thickness.

Q: How long does this dish take to prepare?

This beef mince pie recipe takes approximately 30-40 minutes to prepare from start to finish. Of course, this time may vary depending on how quickly you can assemble the ingredients.

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