country fried steak and white gravy recipe

Written ByJenny Smyth Posted on
country fried steak and white gravy recipe
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The Best country fried steak and white gravy recipe

I’ve been making country fried steak and white gravy for years, and it’s always a hit with my family. This dish is a classic Southern comfort food that originated in the rural areas of the United States.

The story goes that country fried steak was created as a way to make use of tougher cuts of meat, which were typically reserved for soups or stews. The breading and frying process made the meat tender and juicy, while the white gravy added a rich and creamy element to the dish.

I love this recipe because it’s easy to make and requires minimal ingredients. My kids adore the crispy exterior and tender interior of the steak, and they always ask for seconds.

I serve it with a side of mashed potatoes or biscuits, which soak up the delicious gravy perfectly. This recipe is also great for special occasions like holidays or family gatherings, as it’s easy to scale up and feeds a crowd.

Additionally, country fried steak is a relatively healthy option compared to other fried foods, as it’s made with lean cuts of meat and plenty of vegetables in the gravy. My husband appreciates that this recipe is a hearty and satisfying meal that warms his belly after a long day at work.

Country Fried Steak with White Gravy

Country Fried Steak with White Gravy

4.7 from 1526 votes

Tenderized cube steak coated in a seasoned flour mixture, pan-fried until golden and crispy, and served with a creamy white gravy. This classic Southern comfort dish is hearty and satisfying, perfect for a family dinner.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Steak

4 cube steaks (about 1/2 inch thick)
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
2 large eggs
1/4 cup milk
Vegetable oil for frying

For the White Gravy

1/4 cup reserved pan drippings
1/4 cup all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

👨‍🍳Directions

1Season the cube steaks on both sides with salt and pepper.
2In a shallow dish, whisk together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
3In another shallow dish, beat the eggs with the milk until well combined.
4Heat about 1/2 inch of vegetable oil in a large cast-iron skillet over medium-high heat until it shimmers, around 350°F.
5While the oil heats, dredge each steak first in the flour mixture, then dip into the egg mixture, and finally coat again in the flour mixture, pressing gently to adhere.
6Carefully place two steaks into the hot oil and fry for 3 to 4 minutes per side, until golden brown and crispy.
7The internal temperature should reach 145°F.
8Transfer to a paper towel-lined plate and repeat with the remaining steaks.
9Reserve about 1/4 cup of the pan drippings, leaving any browned bits in the skillet.
10Reduce the heat to medium.
11Add the reserved pan drippings to the skillet and whisk in the 1/4 cup of flour.
12Cook for 1 to 2 minutes, stirring constantly, until the mixture turns a light golden brown and smells nutty.
13Slowly pour in the milk while whisking continuously to prevent lumps.
14Add the salt, pepper, and garlic powder.
15Continue whisking and cook for 3 to 5 minutes, until the gravy thickens and bubbles.
16Adjust seasoning to taste.
17Serve the fried steaks immediately with the white gravy spooned generously over the top.
18This dish pairs well with mashed potatoes or a side of green beans.

🔧Equipment

Large cast-iron skillet or heavy-bottomed pan
Shallow dishes for dredging
Whisk
Tongs
Paper towels
Plate

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 35g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 35g

📝Notes

For extra tenderness, pound the cube steaks with a meat mallet before seasoning. You can also use buttermilk instead of milk in the egg wash for a tangier flavor. Leftover gravy can be stored in the refrigerator for up to 3 days.

Watch Video Of How Country Fried Steak with White Gravy Works

This recipe is always a good idea for any occasion because it’s easy to make, feeds a crowd, and is relatively healthy compared to other fried foods. You can store leftover country fried steak in an airtight container in the fridge for up to three days or freeze it for up to two months.

When reheating, simply place the frozen steaks in a single layer on a baking sheet lined with parchment paper and bake at 350°F until crispy again. You can also reheat individual portions in the microwave or oven for a quick lunch or dinner.

❓ Frequently Asked Questions About Country Fried Steak with White Gravy

1. What type of steak should I use for country fried steak?

The best type of steak to use for country fried steak is a tougher cut, such as round or sirloin.

2. Can I use store-bought gravy mix instead of making my own white gravy?

No, using store-bought gravy mix will not give you the same flavor and texture as homemade white gravy.

3. How do I keep my country fried steak from becoming greasy?

To prevent your country fried steak from becoming greasy, make sure your oil is hot enough before adding the steak, and don’t overcrowd your pan.

4. Can I make country fried steak ahead of time?

You can bread and fry the steaks ahead of time, but it’s best to assemble the dish just before serving to ensure the best flavor.

5. What sides are good to serve with country fried steak?

Serve your country fried steak with mashed potatoes, biscuits, or roasted vegetables for a well-rounded meal.

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