egg and ham casserole recipe

Written ByJenny Smyth Posted on
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The Best egg and ham casserole recipe

I’m so excited to share with you one of my family’s favorite recipes: the classic egg and ham casserole. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re hosting a big family gathering or just need a quick and easy meal for the week, this casserole never fails to impress.

The combination of eggs, ham, and cheese is absolute perfection, and the best part is that it’s incredibly easy to make. I’ve adapted this recipe from my grandmother’s original version, which she learned from her mother. It’s a true family tradition that I’m proud to pass down to my own children.

One of the things I love most about this recipe is how versatile it is – you can serve it as a main course or use it as a side dish. My kids love helping me in the kitchen, especially when we get to crack open eggs and mix in the cheese. It’s a great way to teach them about measurements and following instructions.

And let’s be real – who doesn’t love a good casserole? They’re just so comforting and satisfying. This egg and ham casserole recipe is no exception.

It’s a hearty, filling dish that will leave everyone feeling full and content. And the best part is that it’s made with wholesome ingredients that are good for us too. I’ve always been passionate about cooking from scratch using fresh, locally-sourced ingredients whenever possible.

Not only does it taste better, but it’s also better for our health and the environment. This casserole recipe is no exception – I use farm-fresh eggs, thick-cut ham, and aged cheddar cheese to give it that rich, creamy flavor.

Egg and Ham Casserole

4.7 from 670 votes

A hearty and satisfying casserole perfect for breakfast or brunch. Layers of savory ham, fluffy eggs, and melted cheese create a comforting dish that is easy to prepare.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

8 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups diced cooked ham
2 cups shredded cheddar cheese
1/2 cup chopped green onions
1/2 cup diced red bell pepper

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Lightly grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
3In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and well combined.
4The eggs should be fully beaten with no streaks of white remaining.
5Spread the diced ham, shredded cheddar cheese, chopped green onions, and diced red bell pepper evenly across the bottom of the prepared baking dish.
6Pour the egg mixture over the top, ensuring all ingredients are submerged.
7Bake the casserole in the preheated oven for 25 to 30 minutes, or until the eggs are set and the top is golden brown.
8The center should be firm to the touch and a knife inserted into the middle should come out clean.
9Remove the casserole from the oven and let it rest for 5 minutes before slicing.
10This allows the eggs to finish cooking and makes serving easier.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 290mg🧂Sodium: 980mg🌾Total Carbs: 6g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a lighter version, use reduced-fat cheese and milk. You can also add other vegetables like spinach or mushrooms for extra flavor and nutrition.

Watch Video Of How Egg and Ham Casserole Works

One of the things I love most about this egg and ham casserole recipe is how well it stores – you can refrigerate or freeze leftovers for later use. Simply let the casserole cool completely before refrigerating or freezing – then reheat when needed.

You can also reheat individual portions in the microwave for a quick breakfast or snack. When reheating leftover casserole, make sure to check its temperature reaches 165°F (74°C) before serving.

❓ Frequently Asked Questions About Egg and Ham Casserole

Q: What type of ham should I use in this recipe?

I recommend using thick-cut ham for this recipe – it holds up well to the baking process and gives the casserole a nice texture.

Q: Can I make this recipe ahead of time?

Yes, you can prepare this casserole up to 24 hours in advance – simply assemble the ingredients and refrigerate until ready to bake.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ham and eggs making it unsuitable for vegetarians.

Q: Can I substitute other types of cheese in this recipe?

You can use other types of cheese if you prefer – cheddar works well as an alternative.

Q: How do I store leftover casserole?

Cool leftovers completely before refrigerating or freezing – reheat when needed.

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