ground meat stew recipe

Written ByJenny Smyth Posted on
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The Best ground meat stew recipe

I’ve always been a fan of hearty, comforting dishes that warm the soul and fill the belly. Ground meat stew is one such recipe that never fails to impress.

This classic dish has its roots in traditional European cuisine, where it was cooked over an open flame in large cauldrons. The slow-cooked meat, tender vegetables, and rich broth all come together to create a truly satisfying meal.

In my household, ground meat stew is a staple during the colder months when we crave something warm and nourishing. My kids love helping me prepare it, from browning the meat to adding the vegetables, and we all enjoy sitting down to a steaming hot bowl on a chilly evening.

I’ve found that ground meat stew is just as suitable for a weeknight dinner as it is for special occasions like holidays or family gatherings. Its versatility and ease of preparation make it a perfect addition to any meal rotation.

Plus, it’s packed with protein and nutrients from the beef and vegetables, making it a great option for families looking for healthy meal ideas. When I think of ground meat stew, I think of cozy nights by the fire, surrounded by loved ones and the comforting aroma of slow-cooked goodness.

It’s more than just a meal – it’s an experience that brings us all together.

Hearty Ground Meat Stew

4.7 from 1613 votes

A rich and savory stew made with ground beef, tender vegetables, and a flavorful tomato broth. This comforting one-pot meal is perfect for chilly evenings and comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stew

1 lb ground beef (80/20)
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, peeled and diced
2 celery stalks, diced
1 medium potato, peeled and diced
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp paprika
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium-high heat until shimmering.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned all over, about 5 to 7 minutes.
3Add the diced onion and cook, stirring frequently, until softened and translucent, about 3 minutes.
4Stir in the minced garlic, carrots, and celery, and cook for another 2 minutes until the vegetables begin to soften.
5Stir in the tomato paste, dried thyme, and paprika, and cook for 1 minute until fragrant.
6Add the diced tomatoes, beef broth, potato, and bay leaf, and bring the mixture to a boil over high heat.
7Reduce the heat to low, cover the pot, and let the stew simmer gently for 20 minutes, stirring occasionally.
8The stew is ready when the potatoes and carrots are tender when pierced with a fork.
9Remove the bay leaf and season the stew with salt and pepper to taste.
10Ladle the stew into bowls and serve hot, garnished with fresh parsley if desired.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 750mg🌾Total Carbs: 28g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 25g

📝Notes

For a leaner stew, use ground turkey or chicken instead of beef. You can also add a cup of frozen peas or corn during the last 5 minutes of cooking for extra color and sweetness.

Watch Video Of How Hearty Ground Meat Stew Works

For storage and reheating ideas, I recommend letting the stew cool completely before transferring it to an airtight container in the refrigerator.

You can reheat it on the stovetop or in the microwave when you’re ready to serve.

If you’re planning ahead for future meals, consider freezing individual portions of the cooked stew for up to three months – simply thaw and reheat when needed.

❓ Frequently Asked Questions About Hearty Ground Meat Stew

Q: What are some good sides to serve with this stew?

Serve this hearty stew with crusty bread or over mashed potatoes for a comforting meal.

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