no cook banana pudding recipe

Written ByJenny Smyth Posted on
no cook banana pudding recipe
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The Best no cook banana pudding recipe

I am so excited to share with you my no cook banana pudding recipe that has become a staple in our household. This dessert is a classic Southern treat that I grew up with, and it’s easy to see why it’s been a favorite for generations. The combination of creamy bananas, sweet vanilla pudding, and a crunchy graham cracker crust is absolute perfection.

My kids can’t get enough of it, and I love how easy it is to whip up for a quick dessert or snack. Plus, this recipe is incredibly versatile – you can make it in individual cups for a fun party treat or in a large bowl for a family gathering. And the best part?

It’s ridiculously easy to make, requiring no cooking whatsoever! Just mix all the ingredients together and refrigerate until set. It’s the perfect solution for hot summer days when you don’t want to heat up your kitchen.

My family loves this recipe so much that we even have a special occasion where we make it every year – my daughter’s birthday party! It’s always a hit with the kids and adults alike. And let me tell you, this dessert is not just delicious – it’s also surprisingly healthy for something so decadent.

With its high levels of potassium from the bananas and protein from the Greek yogurt, you can feel good about indulging in this treat. Trust me, once you try this no cook banana pudding recipe, you’ll be hooked like we are!

No Cook Banana Pudding

No Cook Banana Pudding

4.7 from 1183 votes

A creamy, no-bake banana pudding made with layers of vanilla wafers, fresh bananas, and a rich vanilla pudding filling. This classic Southern dessert comes together in minutes and is perfect for warm weather gatherings.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

1 (5.1 oz) box instant vanilla pudding mix
2 cups cold whole milk
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 (8 oz) container frozen whipped topping, thawed

For Assembly

1 (11 oz) box vanilla wafers
4 ripe bananas, sliced into 1/4-inch rounds

👨‍🍳Directions

1In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until the pudding begins to thicken, about 2 minutes.
2The mixture should be smooth and slightly thickened.
3Add the sweetened condensed milk and vanilla extract to the pudding mixture and whisk until fully combined and smooth.
4The mixture will become thicker and creamier.
5Gently fold the thawed whipped topping into the pudding mixture using a rubber spatula until no white streaks remain.
6The filling should be light and fluffy.
7Spread a thin layer of the pudding mixture on the bottom of a 9×13 inch baking dish.
8Arrange a single layer of vanilla wafers on top, covering the bottom completely.
9Place a layer of sliced bananas over the wafers, then spread half of the remaining pudding mixture evenly over the bananas.
10Repeat with another layer of wafers, bananas, and the remaining pudding.
11Crush a few extra vanilla wafers and sprinkle them over the top for garnish.
12Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the wafers to soften and the flavors to meld.

🔧Equipment

Large mixing bowl
Whisk
9×13 inch baking dish
Rubber spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 15mg🧂Sodium: 380mg🌾Total Carbs: 56g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 5g

📝Notes

For best texture, use bananas that are ripe but still firm. The pudding needs at least 4 hours in the refrigerator to set properly, but overnight is ideal. You can substitute low-fat milk and sugar-free pudding mix for a lighter version.

Watch Video Of How No Cook Banana Pudding Works

This no cook banana pudding recipe is a game-changer for any occasion – whether it’s a special celebration or just a quick dessert after dinner. It’s easy to make ahead of time and store in an airtight container until serving.

And don’t worry about reheating it – simply scoop out what you need and serve chilled. My family loves how versatile this recipe is – we’ve enjoyed it at birthday parties, family gatherings, and even as an everyday dessert after dinner.

And with its healthy ingredients and no-cook method, I feel good about indulging in this treat whenever we want.

❓ Frequently Asked Questions About No Cook Banana Pudding

Q: Can I use fresh bananas instead of frozen ones?

A: Yes, you can use fresh bananas if you prefer – just peel them and slice them up before adding them to the mixture. Keep in mind that using fresh bananas will give your pudding a slightly different texture than using frozen ones, but they’ll still be delicious.

Q: Can I substitute other types of milk for the Greek yogurt?

A: Yes, you can use other types of milk such as almond milk or soy milk if you prefer dairy-free alternatives. However, keep in mind that using these milks may affect the consistency of your pudding slightly.

Q: How long does this pudding last in the fridge?

A: This pudding will last for up to 3 days in the fridge – just make sure to store it in an airtight container and keep it chilled until serving.

Q: Can I freeze this pudding?

A: Yes, you can freeze this pudding for up to 2 months – just thaw it overnight in the fridge before serving.

Q: What if I don’t have any graham cracker crumbs?

A: No problem! You can substitute other types of crushed cookies or even chopped nuts if you don’t have graham cracker crumbs on hand.

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