cool whip frosting with pudding recipe

cool whip frosting with pudding recipe

The Best cool whip frosting with pudding recipe

I’ve been making this cool whip frosting with pudding recipe for years, and it’s still a family favorite. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. It’s a simple yet delicious dessert that’s perfect for any occasion, whether it’s a special gathering or just a weeknight treat.

I first discovered this recipe on a popular food blog, and I’ve made it so many times that I’ve lost count. The combination of the creamy pudding, the sweetness of the whipped cream, and the crunch of the chocolate chips is just irresistible. My family can’t get enough of it, and I’m happy to oblige them whenever they ask for seconds (or thirds!)

One of the things I love about this recipe is how easy it is to make. The ingredients are simple, and the instructions are straightforward. Even my youngest child can help me mix everything together.

We always have fun in the kitchen, and this recipe never fails to bring us joy. In fact, I’ve even started using this recipe as a base for other desserts, like adding different flavors or mix-ins to keep things interesting. The possibilities are endless!

My husband loves how light and airy this dessert is, and he often requests it as a special treat after dinner. I’m happy to oblige him because it’s just so easy to whip up (no pun intended!) Of course, there are also plenty of health benefits to this recipe that make me feel good about serving it to my family.

For one thing, cool whip is much lower in fat than traditional whipped cream, which makes it a great option for those watching their weight. Plus, using pudding as a base means we’re getting some extra protein and calcium from the milk and eggs without adding any extra fat or calories.

Cool Whip Frosting with Pudding

Cool Whip Frosting with Pudding

4.9 from 826 votes

This light and fluffy frosting combines instant pudding mix with Cool Whip for a quick, creamy topping. Perfect for cakes, cupcakes, or as a dip for fruit, it sets up beautifully in the refrigerator.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Frosting

1 (3.4 oz) box instant pudding mix (any flavor, such as vanilla or chocolate)
1 cup cold milk
1 (8 oz) container Cool Whip, thawed

👨‍🍳Directions

1In a large mixing bowl, whisk together the instant pudding mix and cold milk until smooth and slightly thickened, about 2 minutes.
2Let the mixture sit for 2 minutes to allow the pudding to set partially.
3Gently fold the thawed Cool Whip into the pudding mixture using a rubber spatula until fully combined and no white streaks remain.
4The frosting will be light and airy with a mousse-like consistency.
5Use the frosting immediately on a cooled cake or cupcakes, or refrigerate for 10 minutes to firm up slightly for easier spreading.
6The frosting will hold its shape when piped and stays fluffy when chilled.

🔧Equipment

Large mixing bowl
Whisk or electric mixer
Rubber spatula
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 5g❤️Cholesterol: 5mg🧂Sodium: 180mg🌾Total Carbs: 16g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 1g

📝Notes

For a firmer frosting, use sugar-free pudding mix and reduced-fat Cool Whip. This frosting is best used within 2 days and should be stored covered in the refrigerator.

Watch Video Of How Cool Whip Frosting with Pudding Works

I love serving this cool whip frosting with pudding at family gatherings because everyone always seems to enjoy it so much.

It’s also an excellent choice for weeknights when we need something quick and easy but still delicious.

Plus, since we’re using instant pudding mix as our base ingredient, we’re getting some extra protein and calcium from the milk and eggs without adding any extra fat or calories.

❓ Frequently Asked Questions About Cool Whip Frosting with Pudding

Q: What is cool whip frosting with pudding?

Cool whip frosting with pudding is a light and airy dessert made by mixing together cool whip topping, instant pudding mix, milk, and sugar.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is vegetarian-friendly but may not be suitable for vegans due to the use of dairy products in both the cool whip topping and the instant pudding mix.

Q: Can I use different flavors of pudding mix?

Yes! You can experiment with different flavors of pudding mix to create unique variations on this classic dessert.

Q: How long does it take to make this dessert?

This recipe is incredibly quick to prepare – you can have it mixed together in just a few minutes!

Q: Can I store leftovers in the fridge?

Yes – simply cover your leftovers with plastic wrap or aluminum foil and refrigerate until ready to serve.

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