yeast free cinnamon buns recipe

Written ByJenny Smyth Posted on
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The Best yeast free cinnamon buns recipe

I am so excited to share with you my favorite yeast-free cinnamon buns recipe. As a busy mom, I’m always on the lookout for ways to make delicious treats that are easy to make and don’t require a lot of fuss. This recipe is perfect for a quick breakfast or snack, and it’s also a great option for special occasions like holidays or family gatherings.

The best part? It’s made with healthier ingredients than traditional cinnamon rolls, making it a guilt-free indulgence for the whole family. My kids love helping me in the kitchen, and they can’t get enough of these tasty treats.

They’re soft, fluffy, and full of sweet cinnamon flavor – what’s not to love? I’ve been making this recipe for years now, and it’s always a hit with my family and friends. In fact, I’ve even started serving them at potlucks and parties because they’re so easy to transport and serve.

So, if you’re looking for a new recipe to try out, look no further! This yeast-free cinnamon buns recipe is sure to become a favorite in your household too. And the best part?

It’s incredibly easy to make – just mix together some simple ingredients, let the dough rise, and then bake until golden brown. That’s it! No complicated techniques or hard-to-find ingredients required.

Yeast Free Cinnamon Buns

4.5 from 1499 votes

These soft and fluffy cinnamon buns are made without yeast, using baking powder for a quick rise. They are perfect for a speedy breakfast or brunch treat, filled with a sweet cinnamon butter and topped with a simple glaze.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup whole milk

For the Filling

1/4 cup unsalted butter, softened
1/2 cup packed brown sugar
2 teaspoons ground cinnamon

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Grease a 9-inch round baking pan with butter or non-stick spray.
3In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
4Add the cold cubed butter to the flour mixture.
5Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
6Pour in the milk and stir with a fork until a soft dough forms, being careful not to overmix.
7Turn the dough onto a lightly floured surface and gently knead it 4 to 5 times until it comes together.
8Roll the dough into a 9×12 inch rectangle about 1/4 inch thick.
9In a small bowl, mix the softened butter, brown sugar, and cinnamon into a paste, then spread this filling evenly over the dough, leaving a 1/2 inch border on the long edges.
10Starting from the long edge, tightly roll the dough into a log, pinching the seam to seal.
11Use a sharp knife to cut the log into 8 equal slices, about 1.
5 inches thick.
12Place the slices cut-side up in the prepared baking pan, spacing them slightly apart.
13Bake for 18 to 20 minutes, until the buns are golden brown on top and a toothpick inserted into the center comes out clean.
14While the buns bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
15Let the buns cool in the pan for 5 minutes, then drizzle the glaze over the warm buns before serving.

🔧Equipment

Large mixing bowl
Pastry cutter or fork
Rolling pin
9-inch round baking pan
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 350mg🌾Total Carbs: 47g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 4g

📝Notes

For a dairy-free version, substitute the butter with a plant-based alternative and use almond or oat milk. The buns are best enjoyed fresh on the day they are baked.

Watch Video Of How Yeast Free Cinnamon Buns Works

These yeast-free cinnamon buns are perfect for any occasion – whether it’s a special holiday treat or just a quick breakfast on-the-go.

My family loves them because they’re soft and fluffy on the inside with just the right amount of sweetness from the cinnamon sugar topping – plus they’re ridiculously easy to make!

To store leftovers, simply wrap them tightly in plastic wrap or aluminum foil and refrigerate for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Yeast Free Cinnamon Buns

1. What is the difference between yeast-free and traditional cinnamon rolls?

Traditional cinnamon rolls rely on yeast to give them their signature rise and light texture. Yeast-free cinnamon rolls, on the other hand, use baking powder as a leavening agent instead.

2. Can I use active dry yeast if I don’t have baking powder?

Yes, you can use active dry yeast in place of baking powder if you prefer. However, keep in mind that the texture and flavor may be slightly different.

3. How long do I need to let the dough rise before baking?

You can let the dough rise for anywhere from 30 minutes to several hours – it just depends on how much time you have available! If you’re short on time, you can even skip this step altogether and just bake the dough straight away.

4. Can I make this recipe vegan by substituting dairy products with plant-based alternatives?

Yes, you can easily make this recipe vegan by swapping out dairy products for plant-based alternatives like almond milk or soy yogurt.

5. How do I store leftover yeast-free cinnamon buns?

You can store leftover yeast-free cinnamon buns at room temperature for up to three days or freeze them for up to two months. Just be sure to wrap them tightly in plastic wrap or aluminum foil before storing.

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