strawberry pepper jam recipe

The Best strawberry pepper jam recipe

I’ve been making this strawberry pepper jam recipe for years, and it’s always a hit with my family. The combination of fresh strawberries, sweet peppers, and a hint of spice is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

My kids love helping me make it, and we always have a great time in the kitchen together. The best part about this recipe is that it’s so easy to make and requires minimal ingredients.

I like to think of it as a modern twist on traditional jam-making, with a bit of a kick from the peppers. The result is a deliciously sweet and spicy spread that’s perfect for snacking or as a topping for ice cream or pancakes.

We often take this jam on the go in jars, and it’s become a staple in our household. The process of making jam is meditative for me – the repetitive stirring and watching the mixture transform from liquid to solid is so satisfying.

I’ve experimented with different types of peppers, but I find that the bell peppers add just the right amount of sweetness without overpowering the strawberries. This recipe has become an integral part of our summer routine, and I’m excited to share it with you.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Strawberry Pepper Jam Works

This strawberry pepper jam is always a good idea for any occasion because it pairs well with so many foods. I often bring a jar to family gatherings, and it never lasts long on the table.

For storage, keep it in the fridge in a sealed jar, and it will stay fresh for weeks. To reheat, just scoop out what you need and let it come to room temperature or warm it briefly in the microwave.

It works great as a spread on sandwiches, a topping for ice cream, or a glaze for grilled meats. I hope you give this recipe a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Strawberry Pepper Jam

Q: What type of peppers should I use in this recipe?

A: You can use any type of pepper you like, but I prefer to use bell peppers for their sweet flavor and crunchy texture. They add just the right amount of sweetness without overpowering the strawberries.

Q: Can I use frozen strawberries instead of fresh?

A: Yes, you can use frozen strawberries if that’s what you have on hand. Just thaw them first by leaving them at room temperature or by microwaving them for a few seconds.

Q: How long does this jam keep in the fridge?

A: This jam will keep in the fridge for up to 6 months, but it’s best consumed within 2-3 weeks for optimal flavor and texture.

Q: Can I make this jam without cooking it?

A: While you can make this jam without cooking it, I find that cooking it helps to bring out the flavors of the strawberries and peppers. If you choose not to cook it, be sure to store it in the fridge immediately to prevent spoilage.

Q: What’s the best way to store this jam?

A: You can store this jam in an airtight container in the fridge or freeze it for up to 6 months. If freezing, be sure to label the container with the date and contents so you know what you have stored away.

Q: Can I use this jam as a filling for cakes and pastries?

A: Yes, you can definitely use this jam as a filling for cakes and pastries. It adds a sweet and spicy flavor that pairs perfectly with cream cheese frosting or whipped cream.