3 ingredient cake mix cobbler recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best 3 ingredient cake mix cobbler recipe

I’ve been making this 3 ingredient cake mix cobbler recipe for years, and it’s always a hit with my family. The first time I made it, I was surprised by how easy it was to prepare and how delicious it turned out. The combination of the cake mix, butter, and fruit is a game-changer.

It’s perfect for a quick dessert or snack, and it’s also a great way to use up any leftover fruit or cake mix you might have on hand. I’ve made it with strawberries, blueberries, and even apples, and each time it turns out amazing. My kids love helping me mix the ingredients together and put it in the oven.

It’s a great way to spend quality time together in the kitchen. And the best part? It’s so easy to make that even my youngest child can help me prepare it.

The cake mix does all the work for us, so we just need to add some butter and fruit, and then bake it until it’s golden brown. I love how this recipe has become a staple in our household. It’s always a good idea to have on hand for impromptu gatherings or just a quick treat after dinner.

My family loves when I make this recipe because it’s always a surprise of flavors they haven’t tried before. And the fact that it’s so easy to make is just an added bonus.

3 Ingredient Cake Mix Cobbler

4.5 from 1746 votes

A quick and easy dessert made with just cake mix, canned fruit, and butter. The cake mix forms a golden, crispy topping as it bakes over the fruit filling.

Prep Time5 mins
Cook Time35 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cobbler

1 (21 oz) can fruit pie filling (cherry, peach, or apple)
1 (15.25 oz) box yellow cake mix
1/2 cup unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Pour the can of fruit pie filling into an 8×8 inch baking dish and spread it evenly across the bottom.
3Sprinkle the dry cake mix evenly over the fruit filling, covering it completely.
4Drizzle the melted butter evenly over the cake mix layer, making sure to cover as much of the dry mix as possible.
5Bake for 30 to 35 minutes, until the top is golden brown and the fruit filling is bubbly around the edges.
6Let the cobbler cool for 10 minutes before serving.

🔧Equipment

8×8 inch baking dish
Mixing bowl
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 480mg🌾Total Carbs: 58g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 2g

📝Notes

For a less sweet cobbler, use a sugar-free cake mix. Serve warm with vanilla ice cream or whipped cream.

Watch Video Of How 3 Ingredient Cake Mix Cobbler Works

This 3 ingredient cake mix cobbler is always a good idea for any occasion. It works perfectly for family gatherings because it is easy to make and everyone enjoys it.

I love that I can put it together in just a few minutes and it always comes out delicious. For storage, keep any leftovers in the fridge and reheat them in the microwave or oven.

You can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This recipe is a reliable go to that never lets me down.

❓ Frequently Asked Questions About 3 Ingredient Cake Mix Cobbler

Q: What type of cake mix can I use for this recipe?

You can use any type of cake mix you like, but yellow or vanilla work best.

Similar Posts